12
SETTING OVEN CONTROLS
To set broil
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer
while the range is still cool. Be sure to read broiler rack
position recommendations (See
Notes
).
4. If needed, change broiler rack position by tilting front of
rack up & pulling rack completely out from locating
holes in rear of broiler drawer (See Fig. 2). Reposition
back of rack in one of 3 locating holes and allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (Fig. 3). Be sure rack is level
before broiling.
5. Place insert on broiler pan and place prepared food on
insert. Place broiler pan and insert with food into broiler
on drawer rack as shown (See Fig. 1). Slide broiler
drawer completely into range.
6. Push in and turn the Temperature Control knob to
BROIL
.
7. Broil on one side until food is browned; turn and broil
on other side.
8. When finished broiling, turn knob to
OFF.
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and insert
when broiling. The broiler drawer offers 3 different broil
rack positions.
Setting broil
Fig. 1
Fig. 2
Broil pan insert
• Always use oven mitts when using the oven or
broiler drawer .
When cooking, the oven, cooktop,
broiler drawer and racks will become very hot which
can cause burns.
•
The broil pan and insert allows grease to drain and be
kept away from high heat of the broiler.
DO NOT
use
broil pan without insert.
DO NOT
cover insert with
aluminum foil
; the exposed grease could ignite.
CAUTION
WARNING
• DO NOT
use oven or broiler drawer for storage. Items
placed in oven or broiler drawer will catch fire.
•
Should an oven fire occur, close the door and drawer
and turn the oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire.
Flour may be explosive.
NOTES
Broiler drawer rack
3 front
slot positions
3 rear locating
hole positions
tilt up front of rack
to remove and
adjust
always pick up
broil pan and insert
from sides
Broil pan
Fig. 3
•
For medium doneness, position the broiler rack close
to the oven burner (upper or middle positions). For
well-done foods such as chicken, lobster tails or thick
cuts of meat, position rack further away from oven
burner (lower position).
•
For optimum browning, close broiler drawer and
preheat broiler 5 minutes
before adding food.
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