10
OVEN CONTROLS
Setting Continuous Bake or 12 Hour Energy
Saving
The oven control has a built-in 12 hour energy saving
feature that will shut off the oven if the control is left on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.
To set control for continuous baking:
1.
Press and hold
timer on-off
for 7 seconds until a tone
is heard.
2.
Within 5 seconds, press the
up
or
down arrow
to
switch between continuous bake and 12 hour energy
saving
mode. The display will show
— — hr
or
12hr
. If
— — hr
appears, the oven will be set to continuous
baking. If
12hr
appears, the oven is set to 12 hour
energy saving mode.
3.
Wait 5 seconds or press
clear off
to accept the
changes.
Setting Oven Lockout
The control can be programmed to lock the oven door and
lock the oven control keys. The oven lockout feature
prevents the oven from being accidentally turned on. It does
not disable the clock, minute timer, or the interior oven light.
To set control for oven lockout feature:
1.
Press
clear off
and hold for 3 seconds. The
door
locked
indicator light will flash and the motor driven
door lock will begin to close automatically. Do not open
the oven door while the indicator light is flashing. Allow
about 15 seconds for the oven door to lock. Once the
oven door is locked,
Loc
will appear in display.
2.
To cancel the oven lockout feature, press
clear off
and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Setting Bake
The time of day must be set in order to operate the oven.
To set controls for baking:
1.
Press
bake
.
— — —°
appears in the display.
2.
The display will show
350°F
(177°C). Within 5 seconds,
press the
up
or
down
arrow
to adjust the temperature.
3.
8 seconds after the
up
or
down arrow
key is released,
the oven will begin preheating. When the set baking
temperature is reached, the preheat indicator light will
turn off and the oven control will beep.
4.
To cancel the baking function, press
clear off.
To change oven temperature while baking, press the
up
or
down arrow
to increase or decrease the set temperature.
For best bake results:
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
•
When using any single rack, position the rack so that
the food is in the center of the oven.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
Figure 3
).
•
When baking using two oven racks, position cookware
as shown in
Figure 4
. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
Figure 3:
Rack positions Figure 4:
Pan spacing
1
2
3
5
4
