USE AND CARE -
(Continued)
5
KNOB
CLEANING
SERVICING
USE AND CARE
Always turn the downdraft blower on before you begin cooking to
establish an air flow in the kitchen. Let the blower run for a few
minutes to clean the air after you turn the cooktop off. This will
keep the whole kitchen cleaner and brighter.
CONTROLS
Turn the downdraft blower ON by pressing down on the activating
switch. The air vent will rise.
The blower can be turned ON or OFF and its speed can be
adjusted with the recessed knob on the right side of the air vent.
Turn the downdraft blower OFF by pressing the activating switch
again. The air vent will go down and the blower will shut OFF.
Note: For most convenient operation, set the blower to your
favorite speed. The blower will come on to this speed whenever
the activating switch is pressed and the air vent rises.
WARNING: Always disconnect electric
power supply before cleaning unit.
Use a mild detergent suitable for painted surfaces. DO NOT USE
ABRASIVE CLOTH, STEEL WOOL PADS, OR SCOURING
POWDERS. Vacuum blower to clean. Do not immerse blower in
water.
Wash the 2 aluminum grease filters in a mild detergent solution or
a dishwasher. Remove them from the air vent by grasping the tab
at the top of each filter.
Note: The filters are different sizes. Be sure to replace them as
removed, (wider one on the left), with tabs UP.
WARNING: Always disconnect electric
power supply before servicing unit.
It may be necessary to remove the downdraft blower system from
the cabinet in order to service components such as the blower
motor or air vent mechanism.
Disconnect power to the cooktop and remove it first. Reverse the
steps under “MOUNT THE UNIT” to remove the downdraft from
the cabinet.
