29
SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
To set steam roast with a default oven set tem-
perature of 350°F (176°C):
1. Arrange the oven racks when cool.
2. Turn the Mode knob to
STEAM ROAST
. The
temperature display will show
---
.
3. Turn the Temperature knob until the display
shows 350°F (176°C). urn the Temperature
knob until the display shows 350°F (176°C). The
display will show
Add H2o
. The
DOOR
indicator
will come on.
4. Open the oven and add 2.5 cups of water to the
bottom of the oven. The
CLOSE DOOR
indica-
tor will come on.
5. When the oven reaches the chosen tempera-
ture, the
PREHEATING
indicator will turn off .
For optimum browning results, allow the oven
to fully preheat before adding food.
6. When
fi nished cooking, turn the Mode knob to
OFF
.
Important: Stand to the side of the oven when
opening to allow any steam to escape.