![background image](http://html.mh-extra.com/html/frigidaire/pcfi3668af/pcfi3668af_use-and-care-manual_115307039.webp)
39
Oven cooking tables
Bake function cooking table
Food
Rack
position
Recommended pan
Cookies
2
Shiny pan with no sides/ very low sides placed on the rack
Biscuits
3
Shiny pan with no sides/ very low sides placed on the rack
Convection Bake function cooking table
Food
Rack
position
Recommended pan
Cookies
1 - 4
Shiny pan with no sides/ very low sides placed on the rack
Biscuits
1 - 4
Shiny pan with no sides/ very low sides placed on the rack
White cake
1 - 3
8 inch diameter
Broil function cooking table
Food
Rack position Oven T°
Cooking time
1st side (min)
Cooking time
2nd side
(min)
Doneness
Steak
4
550°F - 280°C
6
6
Med-Rare
5
550°F - 280°C
6
4
Rare
Chicken Breast-
bone in
4
450°F - 230°C
20
20
Well Done
Chicken Breast
boneless
3
450°F - 230°C
30
10
Well Done
Fish Steak
4
500°F - 260°C
6
-
Well Done
Shrimp
3
550°F - 280°C
5
-
Well Done
Hamburger
5
550°F - 280°C
6
4
Med-Rare
5
550°F - 280°C
8
5
Well Done
USING THE OVEN