Frigidaire GLEB30S9FSA, Руководство по управлению, Страница: 8 / 20

8
To set the oven for Convection Bake and
temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
Conv
bake
. "CONV BAKE" will flash and "- - -°" will appear in
the display (Figure 1).
3. Press 3
5
0
. "CONV BAKE" and "350°" will appear in
the display (Figure 2).
4. Press
START
.The temperature will be decreased by 25°F (13°C) ,
"CONV BAKE" and the fan icon will appear in the display
(Figure 3)
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating.
Press
Clear
/Off
to stop Convection Bake or cancel Convection Bake at
any time.
Note: As soon as the
START
pad is pressed the set temperature will
be decreased by 25°F (13°C) .
Figure 1
Figure 2
Figure 3
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
(continued)
Setting Convection Bake
The CONVECTION BAKE
Conv
bake
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 325° F
(149° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when
using 2 or 3 racks at the same time. Breads and pastries brown more evenly.
Convection Bake cooks most foods faster and more evenly than conventional
baking.
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, .................. 15-25 %
pastries and pizza
Refrigerator cookies ............... 15-35 %
Refrigerator biscuits ................ 15-30 %
Rolls & Breads ........................ 20-25%
Fresh Pies/Pastries ................. 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as
shown aside. Adjust the cook time for desired doneness as needed. Time
reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 3.
Conv
bake
3
5
0
START
Clear
/Off