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23
USING YOUR OVEN
COOKING TEST
USING YOUR OVEN
(continued)
Additional Functions
Favourites
You can save your favourite settings, such as duration,
temperature or heating function. They are available in the
menu: Favourites. You can save 20 programs.
•
Saving a favourite program
1. Turn on the oven.
2. Set a heating function or an automatic
program.
3. Press
again and again until the
display shows: SAVE.
4. Press
to confirm.
The display shows the first free memory position.
5. Press
to confirm.
6. Enter the name of the program. The first
letter flashes.
7. Press
or
to change the letter.
8. Press
. The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position. When
the display shows the first free memory position,
press
or
and press
to overwrite an
existing program.
You can change the name of a program
in the menu: Edit Program Name.
•
Activating a favourite program
1. Turn on the oven.
2. Press
.
3. Select your favourite program name.
4. Press
to confirm.
Using the Child Lock
When the Child Lock is on, the oven cannot be turned
on accidentally.
If the Pyrolysis function works, the door locks
automatically. A message comes on in the display
when you press any symbol.
1. Press
to turn on the display.
2. Press
and
at the same time
until the display shows a message. To turn off
the Child Lock function, repeat step 2.
Function Lock
This function prevents an accidental change of the heating
function. You can turn it on only when the
oven works.
1. Turn on the oven.
2. Set a heating function or setting.
COOKING TEST
1. Press
again and again until the display
shows: Function Lock.
2. Press
to confirm.
TIPS & INFORMATION
If the Pyrolysis function works, the door is locked
and the symbol of a key comes on in the display.
To turn off the function, press
. The display shows
a message. Press
again and then OK to confirm.
TIPS & INFORMATION
When you turn off the oven, the function also
turns off.
Hints and tips
Automatic Switch-Off
For safety reasons the oven turns off automatically after
some time, if a heating function works and you do not
change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
Pyrolytic Cleaning
4.5
TIPS & INFORMATION
The Automatic Switch-off does not work with the
functions: Light, Duration, End Time.
Brightness of the display
There are two modes of display brightness:
•
Night brightness - when the oven is turned off,
the brightness of the display is lower between
10pm and 6am.
•
Day brightness:
–
when the oven is turned on.
–
if you touch a symbol during the night
brightness (apart from
), the display
goes back to the day brightness mode for the
next 10 seconds.
–
if the oven is turned off and you set the function:
Minute Minder. When the function ends, the
display goes back to the night brightness.
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80ml) full-cream milk
Method:
1. Butter base and sides of two 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean, or the edges of the cakes
have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
COOKING GUIDE
• For best baking results preheat oven for 30 minutes.
• Select the correct shelf location for food being cooked.
• The grill tray can be used in the oven as a baking dish.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of trays at least 40mm from the side
of the oven. This allows free circulation of heat and
ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for
some time. Use this heat to finish custards or to dry
bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door. Polyunsaturated fats can leave residue
which is very difficult to remove.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Remove unnecessary trays or dishes when roasting
or baking.
Oven shelf location
Your oven has 5 positions for mounting the shelves or
grill dish carrier. These are numbered from 1 (the lowest
shelf position) to 5 (the highest shelf position). See
diagram.
5
4
3
2
1
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position 1 and 3.
• When grilling use position 4 or 5.
NOTE: Use the oven efficiently, by cooking many trays of
food at the same time e.g. 2 trays of scones, small cakes.
