• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
12
HINTS AND TIPS
