14
OVEN CONTROLS
OVEN MODE SETTINGS
POWERPLUS™ PREHEAT -
Use powerplus preheat for
single rack items only and place food in center of oven.
BAKE
- Use to select bake function before setting tempera-
ture.
CLEAN -
Use to select clean feature cycle before setting
clean with oven temperature selector.
CONVECT BAKE -
Use to select convection baking before
setting oven temperature.
CONVECT ROAST -
Use to select convection roast for
beef, lamb, pork, and poultry before setting oven tempera-
ture.
BROIL -
Use to set broil feature before setting broil with
oven temperature selector.
KEEP WARM -
Keep warm provides a low heat for keeping
cooked foods at serving temperature.
OVEN DISPLAY FEATURES
1. OVEN LIGHT
- Use to turn internal oven light on and
off.
2. CLOCK
- Use clock icon when setting the time of day.
3. TIMER
- Oven timers for tracking cooking times. Timers
do not stop or start the cooking process.
OVEN TEMPERATURE SETTINGS
Use to set oven temperatures between 170°F (KEEP
WARM) and 550°F. The CLEAN setting should only be used
after reading all cautions and warnings in the
sections of this manual starting on
User Preference Settings
The default (factory) settings for sounds, energy saving,
temperature offset, and convection convert are pre-set in
the oven control. These may be changed by accessing the
user preference display while the oven is idle. Once the
user preference menu is activated, the user can make
changes and scroll through a menu of options, choosing
from
AUd
(audible control setting),
ES
(energy saving),
UPO
(User Programmable Offset for changing the oven
temperature),
Aut
(automatic convection convert),
dEF
(
default setting) and
rSt (
which will reset all preferences to
default settings).
1
2
3
Oven Minimum and Maximum Control Settings
Feature
Min. Temp/Time
Max. Temp/Time
BAKE
170°F (77°C)
(KEEP WARM)
550°F (288°C)
POWERPLUS
PREHEAT
170°F (77°C)
(KEEP WARM)
550°F (288°C)
CONVECT BAKE
170°F (77°C)
(KEEP WARM)
550°F (288°C)
CONVECT ROAST
170°F (77°C)
(KEEP WARM)
550°F (288°C)
MEAT PROBE
140°F (60°C)
210°F (99°C)
BROIL
550°F (288°C)
TIMER
0:01 Hr
11:59
CLOCK (12hr)
1:00 Hr
12:59 Hr
CLEAN (Times)
2, 3 OR 4 HOURS
OVEN CONTROLS
