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17

SETTING OVEN CONTROLS

Using the Broil Feature

Use the broil feature to cook meats requiring direct expo-
sure to radiant heat for optimum browning results. Broiling 
will produce some smoke. If smoke is excessive, place the 
food further away from the broil element. Always watch food 
carefully to prevent burning. Always arrange oven racks 
when the oven is cool. The door must be closed for broil to 
operate. If the door is left open the display will show "d-O". 
Close the door for the function to resume. When broiling, 
always pull the oven rack out to the stop position before 
turning or removing food.   

To set broil: 

1.

Arrange oven racks while oven is cool. Turn the mode 
selector knob to 

BROIL

. The indicator light will flash. 

2.

Turn the temperature selector knob to 

BROIL

. The 

indicator light will turn on and remain lit. For optimum 
browning results, preheat oven for 2 minutes before 
adding food.

3.

Place the broiler pan on the rack. Be sure to center the 
broiler pan directly under the broiler element. 

4.

Broil with the oven door closed. Always pull the oven 
rack out to the stop position before turning or removing 
food.

5.

Turn the temperature and the selector knobs to 

OFF

 

when broiling is complete or to cancel broil

.

Note:  

If a broiler pan and insert are not supplied with this 

appliance, they may be purchased from frigidaire.com.

Table 2:

Recommended Broiling Times

Always use pot holders or oven mitts

 

when working with a 

hot oven. When broiling, the oven interior, oven racks and 
cooktop will become hot enough to cause burns. Do not 
use the broiler pan without the insert. The insert is slotted 
and allows the grease to drain away from the meat and 
the high heat of the broiler into the broiler pan. Do not 
cover the broil pan or insert with aluminum foil; the 
exposed grease could ignite. 

If an oven fire occurs, close the oven door. If the fire 
continues, throw baking soda on the fire or use a fire 
extinguisher. Do not put water or flour on the fire. Flour 
can be explosive; water can cause a grease fire to spread 
possibly causing personal injury.To prevent grease splat-
tering, use the broil pan and insert when broiling

CAUTION

WARNING

Figure 16: Rack positions (L) Broil pan and insert (R)

5

6

4

3

2

1

5

Food

Rack Position

Temperature

    Cook time (minutes)

  1st side      2nd side

Internal 

Temperature

Doneness

Steak 1” thick

5th or 6th*

550F (288ºC)

5

4

145ºF (63ºC)

Medium*

Steak 1” thick

5th or 6th*

550F (288ºC)

8

7

160°F (71ºC)

Medium-Well

Steak 1” thick

5th or 6th*

550F (288ºC)

8

7

170°F (77ºC)

Well

Pork Chops 3/4” thick

5th

550F (288ºC)

8

6

170°F (77ºC)

Well

Chicken bone-in

4th

550F (288ºC)

20

10

170°F (77ºC)

Well

Chicken boneless

4th 

550F (288ºC)

8

6

170°F (77ºC)

Well

Fish

4th

550F (288ºC)

13

n/a

170°F (77ºC)

Well

Shrimp

4th

550F (288ºC)

5

n/a

170°F (77ºC)

Well

Hamburger 1” thick

6th*

550F (288ºC)

5

4

135°F (57°C)

Rare**

Hamburger 1” thick

6th*

550F (288ºC)

9

7

145ºF (63ºC)

Medium

Hamburger 1” thick

6th*

550F (288ºC)

10

8

170°F (77ºC)

Well

Depending on the type, the thickness, and the desired doneness of meat, it might be necessary to increase or decrease suggested broiling times or adjust the 
broiling pan to different rack positions.

  *Use offset rack in top position.   The U.S. Department of Agriculture states,  **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) 

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended 
by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.

Содержание FPET3077RF

Страница 1: ...4 www frigidaire ca Canada 1 800 265 8352 Wall Oven A00538201 Rev B July 2015 TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Oven Controls 7 Setting Oven Controls 9 Care and Cleaning 25 Before You Call 30 Warranty 33 ...

Страница 2: ...only a phone call away Call Frigidaire customer services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at http www frigidaire com or by dropping your product registra tion card in the mail Record model and serial numbers here Purchase Date _______________________________ Frigidaire model number ____________...

Страница 3: ...d Indicates a short informal reference something written down to assist the memory or for future refer ence WARNING CAUTION IMPORTANT NOTE Storage in or on appliance Flammable materials should not be stored in an oven or near surface units This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans ...

Страница 4: ...s not been used for an extended period of time be sure the appliance has been in temperatures above 32ºF 0ºC for at least 3 hours before turning on the power to the appliance WARNING IMPORTANT Read and follow the below instructions and precau tions for unpacking installing and servicing your appliance Remove all tape and packaging before using the oven Destroy the carton and plastic bags after unp...

Страница 5: ...tallation of these liners may result in a risk of electric shock or fire Do not cook food on the oven bottom Cook in proper bakeware and always use the oven racks Do not store items of interest to children in the cabinets above the appliance Children climbing on the appliance to reach items could be seriously injured Do not heat unopened food containers Build up of pressure may cause container to ...

Страница 6: ... The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room Remove oven racks If left in the oven during a self cleaning cycle the oven racks color will change GROUNDING INSTRUCTIONS This appliance must be supplied ...

Страница 7: ...ght forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 1 Do not block oven vent Always use pot holders or oven mitts when using the oven When cooki...

Страница 8: ... portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace Grasp both upper and lower portions of glide rack lift and hold the rack level between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack completely into position Important To prevent possible damage to the ove...

Страница 9: ...KEEP WARM and 550 F The CLEAN setting should only be used after reading all cautions and warnings in the Self Cleaning sections of this manual starting on page 22 User Preference Settings The default factory settings for sounds energy saving temperature offset and convection convert are pre set in the oven control These may be changed by accessing the user preference display while the oven is in t...

Страница 10: ...track of cooking functions The timer cannot be used during a self clean cycle or if the meat probe function associated with the timer display is in use The minimum timer setting is 1 minute and the maximum setting is 11 59 HR MIN To set the timer 1 Press either TIMER key 2 The timer display will show 0 00 and the and keys on either side of the time display NOTE If the key is pressed at this time a...

Страница 11: ...for Silent Operation The oven is set to operate with certain chimes and tones default settings that alert the user to certain oven functions The silent operation feature allows the oven control to be operated without sounds when necessary By accessing user preferences this option can be later returned to operate with normal programming sounds To set the oven control for silent operation 1 Press an...

Страница 12: ...ack When using No Preheat use bakeware with low or no sides This allows the air to circulate around the food evenly Food that comes in strips such as fish sticks and chicken tenders should be placed on the pan with the ends pointing to the sides of the oven Follow the package directions for food preparation time and temperature No Preheat works best when cooking foods longer than 10 minutes If dir...

Страница 13: ...position 3 using the flat rack and 5 with the glide rack Dark or dull bakeware absorbs more heat than shiny bakeware It may be necessary to reduce oven temper ature and cook time to prevent overbrowning of some foods Dark bakeware is recommended for pies Shiny bakeware is recommended for cakes cookies and muffins Do not open the oven door often Doing may increase the cooking time necessary for bes...

Страница 14: ...re 11 For cookies on multiple racks place sheets on rack positions 3 with flat rack and 5 with glide rack When baking using two oven racks position cookware as shown in Figure 12 Allow at least 2 inches 5 cm of space between cookware for proper air circulation Dark or dull bakeware absorbs more heat than shiny bakeware It may be necessary to reduce oven temper ature and cook time to prevent overbr...

Страница 15: ...Use this mode when cooking speed is desired Convection roasting gently browns the exterior and seals in the juices Convection roasting uses the bake element convection element broil element and fan to circulate the heat evenly and continuously within the oven Convection roasting tips Use a broiler pan and grid as well as a roasting rack available by mail order The broiler pan will catch grease dri...

Страница 16: ...am 5 to 7 lb 325 F 163ºC 160 F 71ºC 30 40 The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recom mended by the USDA is 145 F 63 C for medium rare fresh beef For well done 170 F 77ºC Stuffed turke...

Страница 17: ...t of the broiler into the broiler pan Do not cover the broil pan or insert with aluminum foil the exposed grease could ignite If an oven fire occurs close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour can be explosive water can cause a grease fire to spread possibly causing personal injury To prevent grease ...

Страница 18: ...eature must be set before setting the cooking mode and oven temperature If no cooking mode is selected within 30 seconds of setting the target temperature the oven mode indicator light will stop blinking The display will continue to show the meat probe settings until an allowable cooking mode is selected If a timer is running it must be canceled before the probe temperature can be set If the meat ...

Страница 19: ...ntinue to show the meat probe tempera ture until either keep warm is canceled or by disconnecting the meat probe from the receptacle Once turned off the probe icon and temperature will fade from the display Important If the meat probe temperature should exceed the maximum allowable temperature the oven control will beep and HOT will appear in the display for 40 seconds to notify that the probe tem...

Страница 20: ...iated with alarms During Sabbath operation the oven temperature may be changed by adjusting the oven temperature selector The oven will remain in Sabbath until canceled by the user To turn off the Sabbath feature 1 Turn both the oven mode selector and the oven temper ature selector to the OFF position This cancels BAKE only 2 Press and hold both the oven light key and the clock key for about 3 sec...

Страница 21: ...red lower tempera ture appears 4 Release the key and the control will accept the change 5 To return the display to normal press and hold both the oven light icon and the clock icon at the same time until an acceptance chime sounds The display will return to show the time of day Restoring Factory Control Settings Your appliance was set with standard oven control settings Over time these may have be...

Страница 22: ... clean use hot soapy water and a cloth Large spills can cause heavy smoke or fire when subjected to high tempera tures Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the...

Страница 23: ...o the desired clean time and then allow the control to accept the change Once the control accepts the clean time the display will flash a reminder for the user to REMOVE RACKS The REMOVE RACKS notification will flash for a few seconds prompting the user to remove all oven racks If the oven door is opened as this time the display will show CLO to indicate that the door must be closed before the cle...

Страница 24: ... the lock icon will blink to signal the end of the clean cycle with a chime Do not force the oven door open when the lock icon is showing in the display this can damage the automatic door locking system 7 Move both the oven mode and temperature mode knob to the OFF position to clear the display Caution To avoid possible burns use care when opening the oven door after a self clean cycle Stand to th...

Страница 25: ...excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a cloth or sponge Use clean water to rinse use a cloth to dry Smudge Proof Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth...

Страница 26: ...Rinse well with water and a clean cloth 2 If soil remains use a nonabrasive scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions Do not mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well...

Страница 27: ...it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube Replacing the Oven Light The interior oven lights are located at the rear of the oven cavity and is covered by a glass shiel...

Страница 28: ...el the hinge levers are seated into the hinge notches The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened Figure 37 3 Fully open the oven door horizontal with floor Figure 34 4 Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position Figure 35 5 Close the oven door Special door care in...

Страница 29: ...e away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area circled on figure below Repeat on both sides of the glide rack 4 Extend and return the glide rack several times along the tracks to distribute the lubrication 5 Turn glide rack over Shake graphite lubrication...

Страница 30: ...g food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan to allow for 2 to 4 inches 5 1 cm to 10 2 cm space on all sides of pan Cakes ...

Страница 31: ...1 if you feel the oven is too hot or cold No Preheat performs poorly No Preheat not used correctly This cooking function is intended for convenience precooked and other specific foods See Setting No Preheat on page 12 and follow tips for best using this feature Appliance is not level Poor installation Place oven rack in center of oven Place a level on the oven rack to check if oven has been proper...

Страница 32: ...t do not cut into lean Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven racks discolored or do not slide easily Glide racks Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven To maintain glide rack see Caring for your glide racks...

Страница 33: ...ons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR ...

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