14
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT
use the pan without its grid.
DO NOT cover the grid with foil.
The
exposed grease could ignite.
Should an oven fire occur,
leave the oven door closed and turn off
the oven. If the fire continues, throw
baking soda on the fire or use a fire
extinguisher.
DO NOT
put water or
flour on the fire. Flour may be explosive.
Setting Oven Controls
(continued)
Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top
Food
1
Rare steaks
2
Ham slices, fish, medium steaks, hamburgers
and chops
3
Well-done foods such as chicken and lobster
2. Push
.
" " and the word "BROIL" will appear in the display.
3. Push and hold
or
until the desired broil setting level
appears in the display. The broiling temperature can be set at 2 different
levelsHI or LO. Most foods can be broiled at the HI broil setting. Select
the LO broil setting to avoid excess browning or drying of foods that should
be cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the cool broiler
grid. Be sure the grid is in place with slots down so grease will drain into
the pan.
DO NOT
use the broiler pan without the grid or cover the grid
with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack.
Leave the oven door closed when
broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve.
Note:
Always pull the rack out to the stop position
before turning or removing food. See your Cooking Guide for more
information on broiling.
7. When broiling is finished, push
.
