21
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press
. "
— —
"will appear in display.
3. Press and hold the
or
until the desired broil
setting level appears in the display. Press the
for
HI
broil or the
for
LO
broil. Most foods may be broiled
at the
HI
broil setting. Select the
LO
broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4.
For optimum results, preheat oven for 5 minutes
before adding food.
5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).
6. Place broiler pan and insert on oven rack.
7.
Keep the oven door open
to the broil stop position
when broiling (See Fig. 3).
8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
9. When finished broiling remove food and press
.
SETTING OVEN CONTROLS
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the
broil settings table
(See Figs. 1 & 4).
Setting broil
Suggested broil settings table
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1” thick
5th or 7th*
Hi
6
4
Medium
Steak 1” thick
6th or 7th*
Hi
7
5
Medium-well
Steak 1” thick
6th or 7th*
Hi
8
7
Well
Pork chops 3/4” thick
6th
Hi
8
6
Well
Chicken-bone in
5th
Lo
20
10
Well
Chicken-boneless
6th
Lo
8
6
Well
Fish
6th
Hi
13
n/a
Well
Shrimp
5th
Hi
5
n/a
Well
Hamburger 1” thick
7th*
Hi
9
7
Medium
Hamburger 1” thick
6th
Hi
10
8
Well
Insert
Broil pan
Fig. 1
Fig. 4
Fig. 2
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
*Use the off-set rack if you choose to use oven rack position 7.
CAUTION
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler.
DO NOT
use the pan without the insert.
DO
NOT
cover the insert with foil; the exposed grease could
ignite.
DO NOT
use the broil pan without the insert or
cover the insert with
aluminum foil
. The exposed fat
could ignite. To insure the best results when broiling
ONLY use Electrolux Home Products, Inc. approved broil
pan & insert.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour
may be explosive.
Fig. 3
7
6
5
4
3
2
1