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318200710 (0703) Rev. A

Electric

Electric

Electric

Electric

Electric

Range

CONTENTS

Page

Versión en español ........................................................... 2
Product Registration ........................................................ 2
Important Safety Instructions ....................................... 3-5
Selecting Surface Cooking Utensils .................................. 6
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................. 7
Setting Surface Controls ............................................... 7-9
To Operate the Warmer Zone ......................................... 10
Oven Vent(s) and Racks ................................................. 11
Air Circulation in the Oven .............................................. 11
Oven Baking Informations .............................................. 12
Broiling Informations ...................................................... 13
Convection Cooking and Baking ..................................... 14
Convection Roasting ...................................................... 14
Setting Side Oven Control .............................................. 15
Self-Clean Oven Cycle ..................................................... 16
Porcelain Enamel Oven
Cleaning (Side Oven, If equipped) .................................. 17
To Clean the Oven Bottom .............................................. 17
To Clean the Cooktop Glass ...................................... 18-19
Cleaning Various Parts of your Range ...................... 20-22
To Remove and Replace Right Oven Door ..................... 22
To Remove and Replace Storage Drawer ....................... 22
Changing Cooktop and / or Oven Light ........................... 23
Avoid Service Checklist ............................................ 24-25
Notes ........................................................................ 26-27
Warranty ......................................................................... 28

Содержание FEF402BW - 40" Electric Range

Страница 1: ...cks 11 Air Circulation in the Oven 11 Oven Baking Informations 12 Broiling Informations 13 Convection Cooking and Baking 14 Convection Roasting 14 Setting Side Oven Control 15 Self Clean Oven Cycle 16 Porcelain Enamel Oven Cleaning Side Oven If equipped 17 To Clean the Oven Bottom 17 To Clean the Cooktop Glass 18 19 Cleaning Various Parts of your Range 20 22 To Remove and Replace Right Oven Door 2...

Страница 2: ...r ____________________________________________________ Serial Number ____________________________________________________ Date of Purchase __________________________________________________ This Owner s Guide contains general operating instructions for your range and feature information for several models Your appliance may not have all the described features and appearance Note The instructions a...

Страница 3: ...eunlessspecificallyrecommendedinthemanuals Allotherservicingshouldbedoneonlybyaqualifiedtechnician this may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the doors or drawer of this range can result in s...

Страница 4: ...beenexposedtoatemperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensi...

Страница 5: ...with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation h...

Страница 6: ...glass smoothtop models only flat bottomed woks without support rings may be used Pans should have flat bottoms Check for flatness by rotating a ruler across the bottom There should be no gap between the pan and ruler Note Always use a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used in the oven or on the cooktop Do not use griddle over more...

Страница 7: ...ace element 2 Push in and turn the Surface Control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed 3 When cooking is completed turn the surface element off before remo...

Страница 8: ... be used The type and size of cookware number of surface units in use and the settings of the surface units are factors that will affect the amount of the heat that will spread to areas surrounding the units The areas surrounding the units may become hot enough to cause burns The cooktop should not be used as a cutting board or work surface Dropping heavy or hard objects on the cooktop may crack i...

Страница 9: ...To use the bridge element turn the control knob on right side to the bridge burner graduations For full bridge element operation turn on the left rear burner To use only the front element turn the control knob on left side to the front burner graduations Two different surface control lights will glow on your range Surface Indicator Lights and Hot Surface Indicator Lights The surface indicator ligh...

Страница 10: ...urn the control to OFF The warmer zone will remain warm until the hot surface indicator light goes off Temperature Selection Refer to the chart for recommended heating levels If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Indicator Lights The surface indicator light is located below the wa...

Страница 11: ...has one oven rack and the larger oven has two oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERAT ING THE OVEN Always use oven mitts when using the oven Oven Vent s and Racks If using multiple pans stagger as shown If using one pan place in center of oven For best air circulation and baking results center pans as much as possible Allow 2 4 5 10 cm around the utensil s for pr...

Страница 12: ...rowded Oven door opened too frequently Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking ne...

Страница 13: ...at content and doneness preferred The first side usually requires a few minutes longer than the second Frozen meats also require additional time Broiling Tips some models Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use a pan without its grid DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occu...

Страница 14: ...ure displayed on the oven control panel Because of this automatic adjustment you can enter the cooking temperature from your existing conventional cooking recipe but do not set the cooking time to be the same Even at the lower cooking temperature convection cooking times will be as much as 30 less than conventional cooking times When programming cooking times for convection cooking enter a time th...

Страница 15: ...3 Place the grid on broiler pan and then place the meat on the grid DO NOT use broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite 4 Place the pan on the oven rack Close the oven door to the Broil Stop position while broiling door opened about 2 inches 5 Broil on one side until food is browned turn and cook on the other side Season and serve Note Always p...

Страница 16: ...n or may be removed If they go through the clean cycle their color will turn slightly dull After the cycle is completed and the oven has cooled rub the sides or the racks with wax paper or a cloth containing a small amount of baby oil or salad oil This will make the racks glide easier What to Expect During Cleaning While the oven self cleans it heats to temperatures much higher than those used in ...

Страница 17: ... rear corner of the oven it could cause the oven to heat improperly Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube 3 DO NOT spray any cleaner on the oven door trim or gasket handles or any exterior surfaces of the range wood or painted surfaces The cleaner c...

Страница 18: ...almark the cooktop 5 If cooktop should break do not use cooktop or attempt to clean it Call your authorized service technician immediately 6 Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop The ceramic surface may be scratched metal marked or etched by such items 7 Sugary spills can cause pitting of your cooktop surface Therefore you must begin cleaning the spi...

Страница 19: ... glass cooktop 1 Baking soda 2 Non impregnated plastic and nylon pads 3 For burned on material scrape with single edged razor blade held at a 30 angle 4 Ceramic glass cleaning cream Do not use on ceramic glass cooktop 1 Avoid pads that can leave marks and scratches 2 Avoid heavy duty cleaning powders these can scratch depending on their abrasiveness and cleaning pressure applied 3 Avoid chemical o...

Страница 20: ...ing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pa...

Страница 21: ...h the surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on the element through the opening in the drip bowl 2 Aligntheelementsupporttorestontheriminsidethedripbowl Ifyourdripbowl is equipped with a hold down clip align the element support opposite the terminal end with the slot in the hold down clip and snap i...

Страница 22: ...h DO NOT immerse griddle terminals in water Avoid abrasive cleansers that can scratch the finish Do not use oven cleaners Wipe dry before reinstalling into rangetop Do not use metallic scrubbers to clean the griddle Metals can scratch the surface Only use nylon or plastic scrubbers Storage Drawer Use the storage drawer for storing cooking utensils The drawer can be removed to facilitate cleaning u...

Страница 23: ... 4 Replace bulb with a new 40 watt appliance bulb 5 Replace glass shield in socket and snap wire holder into place 6 Turn power back on at the main source or plug the appliance back in 7 Theclockwillthenneedtobereset Toreset seeSettingtheClockandMinute Timer in the ELECTRONIC OVEN CONTROL manual Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn t...

Страница 24: ...ck steps under Entire Range or Oven Does Not Operate in this Avoid Service Checklist Incorrect control setting Make sure the correct control is on for the surface unit to be used Coarse particules such as salt and sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less vi...

Страница 25: ...ollow instructions under Setting Oven Controls in the ELECTRONIC OVEN CONTROL section Make sure oven door is opened to the Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for searing Grid on broiler pan wrong side up and grease not draining Always place grid on broiler pan...

Страница 26: ...26 NOTES ...

Страница 27: ...27 NOTES ...

Страница 28: ...ce companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE AR...

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