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7

Before Setting Oven Controls

Element On & Hot Surface Indicator Lights

Your range is equipped with two different types of radiant surface control indicator lights
that will glow on your range— the Element On indicator light and the Hot Surface
indicator light (See illustration at left).

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-
bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.

NOTE:  Please read detailed instructions for ceramic glass cooktop cleaning in the
General Care & Cleaning and Before You Call checklist sections of this Use & Care
Manual.

NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to
prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware  is
too small for the radiant element or if the cookware bottom is not flat.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the
element will glow red. To maintain the selected setting, the element will cycle ON and
OFF. The heating element retains enough heat to provide a uniform and consistent heat
during the off cycle.

For efficient cooking, turn OFF the element several minutes before cooking is complete.
This will allow residual heat to complete the cooking process.

Single Radiant Surface

Control

The Element On indicator light located on the control panel will glow when a surface
element is turned ON. A quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The Hot Surface indicator light
located on the control panel will glow when any surface cooking area heats up and will
REMAIN ON until the glass cooktop has cooled to a MODERATE level.

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.

CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.

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Страница 1: ... Glance 5 Before Setting Oven Controls 6 7 Setting Surface Controls 8 Oven Control Functions 9 Setting Oven Controls 10 12 Self Cleaning 13 14 General Care Cleaning 15 18 Adjusting Oven Temperature 18 Before You Call Solutions to Common Problems 19 Warranty Back Page Questions 1 800 944 9044 United States 1 800 668 4606 Canada Visit the Frigidaire Web Site at http www frigidaire com ...

Страница 2: ...r choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing o...

Страница 3: ...ting in serious burns or other injury Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plasticandclothitems suchascookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the...

Страница 4: ...eme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Ex...

Страница 5: ...ning Oven interior 12 Self Clean Door Latch 13 Adjustable Interior Oven Rack s 14 Large 1 piece Oven Door Handle 15 Full width Oven Door with Window 16 Storage Drawer with Integrated Handle some models or lower cover panel some models 17 Easy to clean upswept Cooktop 18 Ceramic Smoothtop elements styles and color will vary by model 19 6 Single Radiant Element some models 20 8 Single Radiant Elemen...

Страница 6: ...not toucheachother theovendoor sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Air Circulation in the Oven Fig 4 Fig 5 Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 1 4 See Fig 4 For best results when using a singl...

Страница 7: ...ng the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn OFF the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Single Radiant Surface Control The Element On indicator light located on the control panel will glow when a surfa...

Страница 8: ...he size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Fig 3 To Operate a Single Radiant Element 1 Place correctly sized cookware on radiant surface element 2 Push in and turn the surface control knob in either direction to the desired setting Refer to the Suggested Radiant Surface Element Settings Table Figs 3 4 Sta...

Страница 9: ... PAD Used to clear any function previously entered except the time of day and minute timer Press CLEAR OFF to stop cooking Also the CLEAR OFF pad is used to activate oven door lockout setting TIMERON OFF PAD Used to set or cancel the minute timer The minute timer does not start or stop cooking Also TIMER ON OFF pad is used to set the Continuous Bake feature Note The OVEN indicator light on the ele...

Страница 10: ...t of time from 1 minute to 11 hours and 59 minutes Note If the pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times it will then continue to beep 3 times every 60 seconds until is pressed Note The indicato...

Страница 11: ...ven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the ...

Страница 12: ...r drying of foods that should be cooked to the well done stage 4 For optimum browning preheat broil element for 3 4 minutes before adding food 5 Place the insert on the broil pan if equipped then place the food on the insert if equipped See Fig 1 6 Place the broiler pan and insert on the oven rack if equipped Open the oven door to the broil stop position when broiling See Fig 2 7 Broil on one side...

Страница 13: ...oved during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To...

Страница 14: ...in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 4 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and th...

Страница 15: ...Knobs Painted Control Panels Display areas Porcelain Cooktop Surface Broiler Pan Insert some models Broiler Drawer some models Door Liner Oven Bottom How to Clean Surfaces Oven Racks Oven Door Remove oven racks See Removing Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water let dry After cleaning the ra...

Страница 16: ...ktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Note Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www frigidaire com For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the enti...

Страница 17: ...theovendoor handle See Fig 3 2 Holdingtheovendooratthesameangleastheremovalposition seat the hookof thehingearmovertherollerpinslocatedoneachsideoftheovendoorframe See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Pushthedoorhingelocksuptowardsandintotheovenframeonbothleftandright oven door hinges See Fig 2 t...

Страница 18: ...ts Refer to the Care Cleaning Table for detailed cleaning instructions Care Cleaning of Stainless Steel some models Note Oven temperature adjustments made will not change the Self Cleaning feature temperature Yourovencontrolhasbeenpreciselysetatthefactory Thissettingmaydifferfromyourpreviousovenhowever soyourrecipe times may not give you the results you expect If you think that the oven is cooking...

Страница 19: ...broil stop position 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up grease not draining Always place grid on the broiler pan with ribs...

Страница 20: ...vice companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ...

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