PROGRAMME
DEGREE OF
SOIL
TYPE OF
LOAD
PROGRAMME
PHASES
CONSUMPTION VALUES
1)
DURA-
TION
(MIN)
ENERGY
(KWH)
WATER
(L)
2)
Normal soil
Crockery
and cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
195
1.039
11
Normal soil
Crockery
and cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
100 - 120 1.2 - 1.5
15 - 17
3)
Heavy soil
Crockery,
cutlery, pots
and pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
140 - 160 1.3 - 1.5
13 - 15
4)
Fresh soil
Crockery
and cutlery
• Wash 60 °C or
65°C
• Rinse
30
0.9
9
5)
All
• Prewash
14
0.1
4
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of dishes can change
the values.
2)
With this programme you have the most efficient use of water and energy consumption for crockery and cutlery with normal soil.
(This is the standard programme for test institutes).
3)
This programme has a high temperature rinsing phase for better hygiene results. During the rinsing phase, the temperature stays at
70 ° for at least 10 minutes.
4)
With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5)
Use this programme to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad odours to come out
from the appliance. Do not use detergent with this programme.
7
PROGRAMMES
