WITH YOUR
GAS RANGE
Started
GETTING
BEFORE YOU START
Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking
modes will appear in the display as you go.
1. BAKE is for foods that
need heat to rise and
move gently in the oven.
2. BROIL is for broiling
and grilling foods under
direct, high heat.
3. TIMER ON-OFF is used
to set or cancel the
minute timer.
4. SET CLOCK is used to
set the time of day.
5. OFF turns off all cooking
functions.
6. UP AND DOWN ARROW
KEYS are used to set
oven temperature or
to adjust the clock or
minute timer.
YOU’RE IN CONTROL
Set up your cooktop
Make sure your burner caps are centered on the
burners and the cooking grates are in place.
•
• Be careful! Use caution when cooking with open flames.
• Clean up spills quickly to avoid build up on burners.
• Do not use aluminum foil or any other materials to line the cooktop or any part of the oven.
REMEMBER
Set up your oven
Make sure your oven racks are in place prior to
operating the range.
Bake
Broil
Set
Clock
OFF
Timer
On-Off
1
2
3
4
5
6
Set your clock
It’s easy! Press
Set Clock
once. Within 5 seconds, press and hold or to select the time.
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets
settled in your home, it’s normal to experience some noises and smoke.
We’re here to help
Check out your Use & Care Guide and
Frigidaire.com
for additional assistance.
808595720 Rev B (1906)
