6
HELPFUL HINTS
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Frozen food can be stored anywhere inside the freezer, but
should be kept at least 5 mm below the top edge. Never
exceed the maximum storage time for purchased frozen
food. When you buy frozen food, make sure that it has been
stored at the correct temperature. Do not buy products
which have wet or damaged packaging. Place purchased
products in your freezer as quickly as possible. We
recommend using an insulated bag to bring such products
home with you. Never place bottles, warm objects, or fizzy
drinks in the freezer.
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Only use fresh food of the best quality. Cool hot dishes to
room temperature as quickly as possible before placing
them in the freezer. Wrap food carefully in freezer foil, or
use the special freezer boxes or bags which are on the
market. Divide food into small portions before freezing - this
ensures that freezing is more rapid, and means that you
only need to defrost the amount needed for immediate
consumption. Remember that defrosted food must not be
re-frozen. However, dishes which have been made using
defrosted food may be frozen. Mark the freezer packaging
with the date of freezing. We recommend keeping a record
of the contents of your freezer. If freezing is too slow, the
quality of the food being frozen deteriorates.
Consequently, do not freeze larger amounts than stated
in the freezers data plate. If you wish to freeze food
several days in a row, the maximum freezing capacity
stated per day is reduced by about one-third. As far as
possible, keep the lid closed during freezing. If you know
nothing about home freezing, we recommend that you
purchase a book containing advice and guidelines.
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In general food should not be defrosted at room
temperature, since this increases the risk of bacteria
growth. It is best to defrost large portions of meat or
poultry in the refrigerator, and this also applies to food
which is to be consumed as it is (e.g. fruit, butter and
sliced meat). Small portions of food can be cooked
straight from the freezer. A good number of ready-to-
cook dishes can also be cooked without defrosting.
Always observe the instructions on product packaging.
Bread tastes good when defrosted in a moderate oven.
Microwave ovens can be used for the rapid defrosting of
most frozen foods. Observe the instructions for use of
the microwave oven concerned.
MAINTENANCE
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The formation of frost on the inside of freezers cannot be
avoided. Frost is formed when moisture contained in the air
comes into contact with the cold surfaces of the freezer.
Consequently, the lid should only be opened when
necessary, and it should never be left open.
A thin layer of ice or frost does not affect the function of the
freezer adversely, and can be removed carefully using the
scraper provided.
When the frost or ice layer is 10-15 mm thick, the freezer
should be defrosted. We suggest that you defrost your
freezer when there is little or no food inside.
Switch off the current. Remove the contents of the freezer,
wrap them in newspapers, and leave them in a cold place.
The speed of defrosting can be increased by placing one or
more bowls of hot (not boiling) water inside the freezer and
closing the lid. Open the lid after a while, and remove the
layer of ice carefully.
Do not try to speed up defrosting by using anything other
than hot water, since this may damage the freezer. After
defrosting, clean the inside of the freezer.
IMPORTANT
Never use a knife or any other sharp implement to
remove frost.
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Remove the plug from the mains socket, and remove all
loose accessories before cleaning the freezer.
The best time to clean your freezer is after defrosting and
before the electricity supply is connected again.
Use a damp cloth to clean your freezer. Use hot water,
and a mild, non-aromatic cleaning agent.
After cleaning the freezer, clean the basket/baskets
before replacing them.
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Wash the outer cabinet with warm soapy water. Do NOT
use abrasive products.
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Disconnect the appliance from the electricity supply.
Remove all goods from the freezer.
Clean the freezer as described above.
Leave the lid slightly open.
IMPORTANT
Never use strong cleaning agents, scouring
powder or strongly aromatic cleaning agents to
clean your freezer inside, since this will damage
the inside and leave a strong smell.