13
setting oven controls
note
Baking time can be set for any amount of time between
1 minute to 12 hours.
note
If it is desired to have the oven shut off automatically after
a set time; enter a
BAKE TIME
at this step.
note
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
note
After the Timed Bake feature has activated, press
BAKE
time
to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
To program the oven to begin baking immediately
and to shut off automatically:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press the
BAKE
pad. “— — —°” appears in the display.
4. Within 5 seconds, press the
uP
or
doWn arroW
pad. The display will show “350°F (177°C)”. By holding
the
uP
or
doWn arroW
pad, the temperature can
then be adjusted in 5°F increments (1° if the control is
set to display Celsius).
5. Wait 7 seconds to accept the temperature.
6. Press the
BAKE TIME
pad. “0:00” will flash in the
display (MIN:SEC) and (HR:MIN) if programmed for
more than 60 minutes.
7. Press the
uP
or
doWn arroW
pad until the desired
baking time appears in the display.
8. The oven will turn ON and begin heating.
SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is finished.
Press
cancel
when baking has finished or at any time to
cancel the Timed Bake feature.
caution
Use caution with the BAKE TIME and START TIME features. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
setting start time
The automatic timer of the Start Time will turn the oven
on
and off
at the time you select in advance.
To program the oven for a delayed bake start time:
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press the
BAKE
pad. “— — —°” appears in the display.
4. Within 5 seconds, press the
uP
or
doWn arroW
pad.
The display will show “350°F (177°C).” By holding the
uP
or
doWn arroW
pad, the temperature can then
be adjusted in 5°F increments (1° if the control is set to
display Celsius).
5. Wait 7 seconds to accept the temperature.
6. Press the
start time
pad. The earliest possible start
time will appear in the display.
7. Press the
uP
or
doWn arroW
pad until the desired
start time appears in the display and wait 7 seconds to
accept.
8. Once the controls are set, the control calculates the time
when baking will start and stop.
9. The oven will turn ON at the delayed start time and begin
heating.
Press
cancel
when baking has completed or at any time
to cancel the Delayed Time Bake feature.
