13
to set the Bake time Feature
The BAKE TIME and START TIME controls operate the
Timed Bake Feature. The automatic timer will turn the
oven on and off at the times you select in advance. The
oven can be programmed to start immediately and shut
off automatically or to begin baking at a later time with
an automatic shut off.
To Program the Oven to Begin Baking Immediately
and to shut off automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the
BAKE
pad.
3. Within 5 seconds, push the
uP
or
doWn arroW
pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4. Push the
BAKE TIME
pad. "0:00" will flash in the display.
5. Push the UP or DOWN ARROW pad until the desired
amount of baking time appears in the display.
To Program Oven for a Delayed Start Time and to
Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the
BAKE
pad.
3. Within 5 seconds, push the
uP
or D
oWn arroW
pad.
The display will show "350°F (177°C)." By holding the
uP
or
doWn arroW
pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4. Push the
BAKE TIME
pad. "0:00" will flash in the display.
5. Push the
uP
or DOWN ARROW pad until the desired
amount of baking time appears.
6. Push the
start time
pad.
7. Push the
uP
or
doWn arroW
pad until the
desired start time appears in the display.
8. Once the controls are set, the control calculates when
baking will stop.
once the controls are set:
1. The oven will come on and begin heating to the
selected baking temperature.
2. The oven temperature (or time of day) will show in
the display.
When the set Bake time runs out:
1. "END" will appear in the display window and the oven
will shut off automatically.
2. The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.
To Change the Oven Temperature or Bake Time
after Baking has started:
1. Push the function pad you want to change.
2. Push the
uP
or
doWn arroW
pad to adjust the
setting.
SETTING OVEN CONTROLS - MODEL B
caution
use caution when using the automatic timer.
use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
Recalibrating Your Oven Temperature
Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.
To Adjust Oven Temperature:
1. Push the BAKE pad.
2. Set the temperature to 550°F (287°C) by pushing
and holding the UP ARROW pad.
3. Within 2 seconds, push and hold the BAKE pad until
the special 2 digit display appears. Release the BAKE
pad. The display now indicates the amount of de-
grees offset between the original factory temperature
setting and the current temperature setting. If the
oven control has the original factory calibration, the
display will read "00."
4. The temperature can now be adjusted up or down
35°F (17°C), in 5°F (1°C) steps by pushing and
holding the UP or DOWN ARROW pad. Adjust until
the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a mi-
nus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.
5. When you have made the desired adjustment, push
the CLEAR OFF pad to go back to the time of day
display.
note
The adjustment made will not change the self-cleaning
temperature.
