15
SETTING OVEN CONTROLS
NOTE
Pressing
CANCEL
will stop the feature at any time.
SETTING CONVECTION BROIL
Use this mode for thicker cuts of meat, fi sh and poultry. The
Convection Broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for Convection
Broiling at any temperature between 400°F to 550°F (204°C
to 288°C) with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
•
DO NOT
use the broil pan without the insert (available
by mail order).
DO NOT cover the broil pan insert
with foil.
The exposed grease could catch fi re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks.
2. Press
CONVECT
;
“350”
will be displayed;
“CONVECT”
and
“BAKE”
will fl ash.
3. Press
CONVECT
again;
“350”
will be displayed;
“CONVECT”
and
“ROAST”
will fl ash.
4. Press
CONVECT
again;
“550”
will be displayed;
“CONVECT”
and
“BROIL”
will fl ash.
5. Enter the desired roasting temperature using the number
pads
5 0 0
.
6. Press
START
;
“500”
,
“CONVECT”
,
“BROIL”
and the
fan icon will be displayed.
7. After
5
minutes of preheat, place food in the oven.
WARNING
Should an oven fi re occur, leave the oven door closed and
turn off the oven. If the fi re continues, throw baking soda
on the fi re or use a fi re extinguisher.
DO NOT
put water
or fl our on the fi re. Flour may be explosive and water can
cause a grease fi re to spread and cause personal injury.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 1
Figure 2
Electric Oven Convection Broiling Table Recommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side
2nd side
Steak 1” thick
3rd or 4th
550° F
6:00
4:00
Rare
3rd or 4th
550° F
7:00
5:00
Medium
Pork Chops 3/4” thick
3rd or 4th
550° F
8:00
6:00
Well
Chicken - Bone In
3rd
450° F
20:00
10:00
Well
Chicken - Boneless
3rd or 4th
450° F
8:00
6:00
Well
Fish
3rd
500° F
13:00
-
Well
Shrimp
3rd
550° F
5:00
-
Well
Hamburger 1” thick
3rd or 4th
550° F
9:00
7:00
Medium
3rd or 4th
550° F
10:00
8:00
Well
CAUTION
Always use this cooking mode with the oven door
closed
or the convection fan will not turn on.
