10
General Cleaning
(continued)
For Models with Sealed Burners
(some models)
Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Before cleaning the cooktop, be sure the controls are turned to
OFF
and the cooktop is COOL.
To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up
immediately. To clean, wipe with a clean, damp cloth and wipe dry.
Tempered-glass Cooktop
(some models)
Correct and consistent cleaning is essential to maintaining your heat-resistant glass top. Spills and
spatters should be wiped up using a clean paper towel and sudsy water. This should be done either
as soon as possible after spill occurs, after cooking is completed, or at the latest, before using the
cooktop again. Use caution if the cooktop is hot. For heavy spills, spatter or burned-on materials, use
razor blade scraper. Hold the razor blade scraper at a 30° angle and remove food spills or burned on
food residue.
Finish the cleaning process
by applying a recommended heat- resistant glass cooktop cleaning
cream
. Apply cleaner with clean, damp paper towel. Rinse with a paper towel dampened with clean
water and wipe dry.
Always wipe the cooktop thoroughly to avoid heating any cleaner residue.
Do NOT use the following on the heat-resistant glass cooktop:
-
Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the cooktop and make it
more difficult to clean later. Always use a new, clean paper towel when cleaning the heat-resistant
glass top.
-
Anything that may melt (plastics, aluminum foil, sugar or food with a high sugar content).
-
Heavy duty cleansers, rust or stain removers.
-
Chlorine bleach, ammonia, hydrofluoric acid or any other kind of chemical cleaners. They may etch or discolor the cooktop.
-
Sponges, cloths or dish towels. Always use a new, clean paper towel when cleaning the cooktop. Lint or soil remaining on the
cooktop from a cloth or sponge can burn and cause discoloration.
To Clean the Burner Grates, Contoured Burner Pans, Burner Cap and Burner Base
The burner grates, contoured burner pans, burner caps and burner base should be routinely cleaned. Keeping the burner ports clean
will prevent improper ignition and an uneven flame. See instructions below.
To Clean the Burner Grates
Be sure burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other material on them. The cast iron burner grates can be washed
in hot soapy water. Rinse thoroughly and dry the grates with a cloth - don't put them
on the cooktop while still wet. Be sure the grates are positioned securely over the
burners.
To remove burned on food, place the grates in a covered container or plastic bag.
Add 1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An
abrasive cleaner can be used for stubborn stains.
To Clean the Contoured Burner Pans
The burner pans are attached to the cooktop and are not removable. The burner pan forms a recessed well area located around
each burner unit. If spill occurs in one of the well areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and
wipe dry.
H e a v y
b u r n e d - o n
spills can be removed
with a razor blade scraper. Use
caution to avoid damaging
surface.
Burner grate can appear in different shapes.
