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Oven smokes excessively during broiling.
• Incorrect setting. Follow broiling instructions in
Setting Oven Controls
.
• Make sure oven door is opened to
broil stop position.
• Meat too close to the broil element. Reposition the broil rack to provide
proper clearance between the meat & the element. Preheat the broil
element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always
place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from
oven vent.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If flames or excessive smoke
are present see “About broiling” in the
Setting Oven Controls
section.
Oven control panel beeps & displays any
F code error (for example F10, F11,
F13, F14, F15, F30, F31 or F90).
• Oven control has detected a fault or error condition. Press
clear off
to
clear the display & stop beeping. Try the bake or broil feature again. If the
F code error repeats, remove power from appliance, wait 5 minutes and
then
repower
appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.
Problem
Solution
Brown streaks or specks on cooktop
surface.
• Boilovers are cooked onto surface. Use razor blade scraper to remove soil.
See "Cooktop Cleaning and Maintenance" in the
Care & Cleaning
section.
Metal marks on the cooktop.
• Sliding or scraping of metal utensils on cooktop surface. Do not slide
metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaner to
remove the marks. See Cooktop cleaning and maintenance in the
Care
and Cleaning
section.
Scratches or abrasions on cooktop
surface.
• Coarse particles such as salt or sand between cooktop and utensils can
cause scratches. Be sure cooktop surface and bottoms of utensils are
clean before usage. Small scratches do not affect cooking and will
become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been
used. See Cooktop cleaning and maintenance
in the
Care & Cleaning
section
of this Use & Care Guide.
• Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.
Areas of discoloration with metallic sheen
on cooktop surface.
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaner. Use cookware with clean, dry bottoms.
Soil not completely removed after self-
cleaning cycle.
• Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get
hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Solutions to common problems
•
BEFORE YOU CALL
