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Benefits of Speed Bake™ Cooking System:
—Foods cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
How the Speed Bake™ Cooking System
works (some models)
Speed Bake™ Cooking System uses a fan to circulate the
oven's heat uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using
two racks at the same time.
Heated air flows around the food from all sides, sealing in juices
and flavors. Meats cooked with Speed Bake™ Cooking
System are juicer. Poultry is crisp on the outside while staying
tender and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with Speed Bake™ Cooking System.
Speed Bake™ Cooking System
Use caution with the Timed Bake and
Delayed Start (Delayed Timed Bake) features. Foods that
can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when cooking is completed.
To Set the Timed Bake and Delay Start
(Delayed Timed Bake) Features
The
BAKE TIME and
START TIME pads operate
the features that will turn the oven ON and OFF at the times
you select in advance. The oven can be programmed to start
immediately and shut off automatically (Timed Bake) or to
begin baking at a later time with a delayed start time
(Delayed Timed Bake).
To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically (Timed Bake):
1.
Be sure that the clock shows the correct time of day.
2.
Place the food in the oven.
3.
Press
. " — — — ° " appears in the display.
4.
Within 5 seconds, press the
or
. The display will
show "350°F (177°C)." By holding the
or
, the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5.
Press
. "0:00" will flash in the display (HR:MIN).
6.
Press the
or
until the desired baking time
appears in the display.
7.
The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to
Shut-Off Automatically (Delayed Timed Bake):
1.
Be sure that the clock shows the correct time of day.
2.
Place the food in the oven.
3.
Press
. " — — — ° " appears in the display.
4.
Within 5 seconds, press the
or
. The display
will show "350°F (177°C)." By holding the
or
, the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5.
Press
. "0:00" will flash in the display (HR:MIN).
6.
Press the
or
until the desired baking time
appears.
7.
Press
. The earliest possible start time will appear
in the display.
8.
Press the
or
until the desired start time appears
in the display.
9.
Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
Note: During Timed Bake the preheat indicator light will
not function.
Setting Oven Controls (cont’d)
When the Set Bake Time Runs Out:
a.
"END" will appear in the display window and the oven
will shut-off automatically.
b.
The control will beep 3 times every 60 seconds until
is pressed.
To Change the Oven Temperature or Bake Time after
Baking has Started:
1.
Press the function pad you want to change.
2.
Press the
or
to adjust the setting.
NOTE: The Speed Bake feature will not work during a Self-
Cleaning cycle.
General Cooking Instructions:
For Baking:
1.
For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2.
Reduce oven temperature 25° F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
