8
Setting Oven Controls
Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert, Figure 1.
3. Always arrange rack before setting control, while range is cool.
4. Position rack by tilting front of rack up and pull rack out from locating holes
in rear of broiler drawer. Reposition back of rack in the desired locating
holes and allow front of rack to slide down into the corresponding slots in
front of broiler drawer, Figure 2.
For rare meats, position the rack closer to the burner (upper position). For
medium foods use middle position. For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the rack further from the
burner (lower position).
5. Place insert on broiler pan, then place meat on insert.
DO NOT
use the
broiler pan without the insert or cover the insert with aluminum foil. The
exposed fat could ignite.
6. Place broiler pan on rack, make sure the broiler pan and insert is positioned
as shown, Figure 1. Be sure front of pan is positioned correctly in rack.
7. Slide the broiler drawer all the way into the range.
8. Push in and turn the Temperature Control knob to BROIL.
9. Broil on one side until food is browned; turn and cook on the second side.
Season and serve.
Note:
Always pull the broiler drawer out to the stop
position before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
Should a broil fire occur,
leave the broiler drawer closed and turn
the oven off. If the fire continues, throw
baking soda on the fire or use a fire
extinguisher.
DO NOT
put water or flour
on the fire. Flour may be explosive.
FIGURE 2
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