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16
SETTING SURFACE CONTROLS
Table 2:
Warm zone recommended food settings
Food Item
Heating Level
Breads/Pastries
lo (Low)
Casseroles
lo (Low)
Dinner plates with food
lo (Low)
Eggs
lo (Low)
Gravies
lo (Low)
Meats
med (Medium)
Sauces
med (Medium)
Soups (cream)
med (Medium)
Stews
med (Medium)
Vegetables
med (Medium)
Fried foods
hi (High)
Hot beverages
hi (High)
Soups (liquid)
hi (High)
The warmer zone temperature level may be adjusted at
any time when the warmer zone is turned on.
Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap
or aluminum foil to cover food. Plastic or aluminum foil
can melt onto the cooktop.
IMPORTANT