Fresh'n Squeeze Produce Plus, Руководство оператора и по обслуживанию

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14 John Bean Technologies Corporation Produce Plus Juicer Operator & Service Manual
OPERATING INSTRUCTIONS
Juicing
Wash hands thoroughly before Juicing.
1. Bulk Feed
Unlock and open the hopper cover. Dump up to 15 Ibs. of produce into the hopper.
Do not force lid closed; remove some produce, if hopper is too full.
2.
Turn on Juicer
Push the "ON-OFF" button to "ON" position.
3. Automatic Shut-Off
Juicer may shut off with produce in hopper due to high juice level in reservoir. There
is a high level shut-off to prevent the overflow of juice.
4.
Turn-off Juicer
Push the "ON-OFF" switch to the "OFF" position.
5.
Stir Juice
Use stirrer handle to stir juice in reservoir before filling containers. Fill containers
immediately. DO NOT let juice stand in the reservoir.
6. Discard the first 1 - 2 ounces of juice produced.
This will ensure that any prior contamination or residue is eliminated.
7.
Taste each batch of juice for quality before filling containers.
Discard poor tasting product.
8.
Fill Containers
Place sterile container under juice reservoir faucet. Open faucet by depressing
handle until container is full. Fill shelf has two adjustments for short and tall
containers. Cap juice immediately and refrigerate at 34°-40°F. All bottles must be
coded with three days shelf life maximum.
(See Juice Handling Section)