Operating instructions
14
MIN. 1/3
MAX. 2/3
min 0,4 qt (3/8 L)
Fill the pot with suf¿cient liquid to generate the necessary
steam (water, sauce or stock).
WARNING: always add adequate liquid. NEVER let the
pressure cooker “cook dry”.
Now add the cooking material.
Liquid and food to be cooked should ¿ll at least 1/3 of the
pot `s capacity.
Maximum 1/2 full for foods that expand or tend to foam.
Maximum 2/3 full for all other foods.
Please observe the ¿ller scale inside the pot.
Please check that there is adequate space between the
food to be cooked and the lid with safety valves.
Note:
So that the base of the pot is not corroded by salt, you
should only add salt to water which is already boiling, and
stir it gently.
Now put the lid on the cooker.
One-hand opening-/closing-system with push button
The steam insert:
Put the wire stand onto the bottom of the pot and place the
steam insert onto the stand. Pour just enough liquid into the
pot so that its level will just be under the insert. Foodstuffs
meant for stewing or steaming may now be put into the
insert and will cook through the Àow of developing vapour.
The foodstuffs will remain tender and juicy by this method
of preparing it. Using the steam insert is signi¿cantly
contributing towards a healthier diet because water-soluble
vitamins and nutrients will be preserved and by doing without
oils and fats, the stewing/steaming method is recommended
within the scope of a calorie-conscious diet.
Operating instructions
14
MIN. 1/3
MAX. 2/3
min 0,4 qt (3/8 L)
Fill the pot with suf¿cient liquid to generate the necessary
steam (water, sauce or stock).
WARNING: always add adequate liquid. NEVER let the
pressure cooker “cook dry”.
Now add the cooking material.
Liquid and food to be cooked should ¿ll at least 1/3 of the
pot `s capacity.
Maximum 1/2 full for foods that expand or tend to foam.
Maximum 2/3 full for all other foods.
Please observe the ¿ller scale inside the pot.
Please check that there is adequate space between the
food to be cooked and the lid with safety valves.
Note:
So that the base of the pot is not corroded by salt, you
should only add salt to water which is already boiling, and
stir it gently.
Now put the lid on the cooker.
One-hand opening-/closing-system with push button
The steam insert:
Put the wire stand onto the bottom of the pot and place the
steam insert onto the stand. Pour just enough liquid into the
pot so that its level will just be under the insert. Foodstuffs
meant for stewing or steaming may now be put into the
insert and will cook through the Àow of developing vapour.
The foodstuffs will remain tender and juicy by this method
of preparing it. Using the steam insert is signi¿cantly
contributing towards a healthier diet because water-soluble
vitamins and nutrients will be preserved and by doing without
oils and fats, the stewing/steaming method is recommended
within the scope of a calorie-conscious diet.
11
OPERATING INSTRUCTIONS
Fill the pot with sufficient liquid to generate the necessary
steam (water, sauce or stock).
WARNING: always add adequate liquid. NEVER let the
pressure cooker “cook dry”.
Now add the cooking material.
Liquid and food to be cooked should fill at least 1/3 of the
pot’s capacity.
Maximum 1/2 full for foods that expand or tend to foam.
Maximum 2/3 full for all other foods.
Please observe the filler scale inside the pot.
Please check that there is adequate space between the
food to be cooked and the lid with safety valves.
Note:
So that the base of the pot is not corroded by salt, you
should only add salt to water which is already boiling, and
stir it gently.
Before use, make sure that the pressure regulator pipe is
unobstructed. Make sure that the pressure indicator valve
and the pressure regulator hole are not obstructed. If any of
them are, clear away with dredging needle.
Now put the lid on the cooker.
Align the mark “O” on the lid to the mark “O” on the lower
handle. To close turn handle clockwise to align the upper
and lower handles. The handle should lock in position.
min 1/4 liquid
