OPERATING
EN
Using the Rotisserie Spit
Using the Tray
Using the Grid
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1. Stick the rotisserie spit through the roast/poultry and insert the rotisserie-forks on the spit.
2. Hand tight the wing screws in order to secure the meat during grill process.
3. Insert the tray into the oven in order to collect dropping fat.
4. Place the rotisserie spit with the gripper into the provided supports. First insert the spiky side of the spit into the right opening
and than insert the other end of the spit into the left rotisserie support.
5. Select the desired temperature and time and close the glass door.
6. For removing the roast/poultry only use the gripper! Do not touch the housing or the glass door during operation.
When using ovenproof dishes for cooking, preferably place the dish on the tray. Do not use the oven grid for this purpose.
By doing this overflowing sauces and fat will not drop on the heating elements and the bottom of the oven.
1. Place the ovenproof dish on the tray and slide the tray carefully into the oven.
2. After cooking, remove the tray with the included handle or with oven mitts.
You can toast several slices at the same time. Place the bread on the grid.
Always use the grid for toasting bread, sandwiches, muffins, frozen food or waffles.
1. Place the food on the wire rack carefully into the oven.
2. After cooking, remove the tray with the included handle or with oven mitts.
1. Our oven has added a defrost function to thaw frozen food. When the oven is in the defrost
function, the temperature is fixed at 60 degrees and the temperature adjustment is disabled.
2. Adjust the oven to the desired temperature and preheat for 10 minutes.
3. Please set the FUNCTION according to your needs, convection or the roasting function, or
both roast and convection, before choosing the roasting function, please install the grill set, the
grill set will rotate when the roasting function starts.
4. Turn the switch SELECTOR to the desired position for Top heat with convection function,
bottom heat with convection function, or bottom and top heat with convection function.
5. Now, select the desired temperature with the switch TEMPERATURE
6. After select the desired temperature and turn the TIMER clockwise in order to set the time. If
you have turned the TIMER too far, turn the switch counter clockwise back. The power indicator
light turns on.
7. Place the grid into the desired shelves and insert the ovenware on the grid. When using
ovenware, make sure that the material is heat-proof and fits in the oven.
8. The ovenware should not touch the glass door.
9. Close the oven door.
10. You can check cooking through the heat-proof glass door. Do not open the glass door.
11. During cooking to avoid heat wastage. Please Never place any objects on the glass door, it
may cause the oven to tilt and creat danger.
12. After baking process you will hear a sound and the oven automatically switches off.
13. The power indicator switches off, too. To abort cooking process, turn the switch TIMER
counter clockwise to the position OFF, until you hear a sound. Turn the switch TEMPERATURE
counter clockwise to position 100.
14. For removing the tray or the grid, use oven mitts or the provided handle!
15. Please note the oven will be hot. There is risk of burns!
