Freggia HCE430, Руководство пользователя

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GB
9
ELECTRICAL CONNECTIONS
The distance between the cooktop and built-in kitchen’s furnitures or cooking apparatuses must guarantee suffi cient
ventilation of the air (Fig.3). Not to use the cooktop if in the oven is in course the pyrolysis process.
ELECTRICAL CONNECTIONS
(Fig.5)
Before making the electrical connections, check that:
• the system ratings meet the ratings indicated on the identifi cation plate fi xed on the lower part of the
worktop;
• the system is fi tted with effi cient ground wires in accordance with the laws and current standards.
Grounding is mandatory by law. If the domestic appliance is not supplied with a cable and/or suitable plug, use
material suitable for the absorption value indicated on the identifi cation plate and the operating temperature. If
wishing to make a direct connection to the mains, an omnipolar switch must be installed with a minimum 3 mm
opening between the contacts and appropriate for the load indicated on the plate and in accordance with current
standards (the yellow/green ground conductor must not be disconnected by a switch). When the appliance has been
installed, the omnipolar switch must be easily reachable.
COOKING RECIPIENTS
The use of fl at-bottomed pots, with a diameter equal to or slightly bigger than the heated area, is recommended.
(Fig.7).
Do not use pots that have a rough base, in order to prevent the hob thermal surface from being scratched.
VENTILATION