Franke FMY 98 P, Руководство пользователя

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12
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Lamb/veal/beef/pork
1 kg
MEAT
- 190-200 60 - 90
3
Chicken/rabbit/duck
1 kg
POULT
- 200-230 50 - 80
3
Turkey/goose
3 kg
POULT
- 190-200 90 - 150
2
Baked fish/en papillote
(fillet, whole)
Yes 180-200 40-60
3
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Yes 180-200 50-60
2
Toasted bread
- 3 (High) 3-6
5
Fish fillets/slices - 2 (Medium) 20-30 *
4 3
Sausages/kebabs/spare ribs/
hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5 4
Roast chicken
1-1.3 kg
- 2 (Medium) 55-70 **
2 1
Roast beef rare
1 kg
- 2 (Medium) 35-50 **
3
Leg of lamb/knuckle - 2 (Medium) 60-90 **
3
Roast potatoes - 2 (Medium) 35-55 **
3
Vegetable gratin
- 3 (High) 10-25
3
Lasagne and meat
Yes 200 50-100 ***
4 1
Meat and potatoes Yes 200 45-100 ***
4 1
Fish and vegetables Yes 180 30-50 ***
4 1
Complete meal: Fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes 190 40-120 ***
5 3 1
Stuffed roasting joints
- 200 80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50-100 ***
3
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
COOKASSIST
MEAT POULT CASSE BREAD PIZZA
PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire shelf
Baking tray or cake tin
on the wire shelf
Drip tray / Dessert
tray / Baking tray on
wire shelf
Drip tray
Drip tray with 500 ml
of water
Baking tray