EN
11
COOKING TABLE
FOOD
FUNCTION
TEMP. (°C)
POWER (W)
DURATION (MIN)
ACCESSORIES
Leavened cakes
160 - 180
-
30-60
160 - 180
90
25-50
Filled pies
(cheesecake, strudel, apple tart)
160 - 190
-
35-70
Sponge cakes
160
-
30 - 40
Cookies
160
-
20 - 30
Savoury pies
(vegetable pie, quiche Lorraine 1 - 1.2 kg)
180 - 190
-
40-55
Ready meals
(250 - 500 g)
-
750
4 - 7
Lasagna/baked pasta
-
350 - 500
15 - 25
Frozen lasagna
(500 - 700 g)
-
500 - 750
14 - 20
Pizza
(400 - 500 g)
-
-
10 - 12
Meat
(chops, steak)
-
500
10 - 15
Poultry
(whole, 800 g - 1.5 kg)
-
350 - 500
30 - 45 *
Chicken
(fillets or pieces)
-
350 - 500
10 -17
Roasts
(800 g - 1.2 kg)
-
350 - 500
25 - 40 *
Roast lamb/Veal/Roast beef
(1.3-1.5 Kg)
170 - 180
-
70-80*
160 - 180
160
50-70*
Sausages/kebabs
-
-
20 - 40 *
Fish
(steaks or fillets)
-
160 - 350
15 - 20 *
Whole fish
(800 g - 1.2 kg)
-
160 - 350
20 - 30 *
Baked potatoes
(600 g - 1 kg)
-
350 - 500
30 - 50 *
Baked apples
-
160 - 350
15 -25
* Turn the food halfway through cooking.
FUNCTIONS
Forced Air
Forced Air + Microwave
Grill
Grill + Microwave
ACCESSORIES
Heatproof plate/container suitable
for use in microwaves
Wire rack
Rectangular Baking Tray