Franke FCB 320 V NE E, Руководство пользователя и инструкция по установке, Страница: 8 / 64

8
OVERVIEW
USER
GUIDE
GENERAL INFORMATION
The drawers, baskets and shelves should be kept
in their current position unless otherwise specified
in this quick guide� The light system inside the
refrigerator compartment uses LEDs light, allowing a
better lighting than traditional light bulbs as well as a
very low energy consumption�
DISPOSAL
Doors and lids of the refrigeration appliance should
be removed before disposal in the landfill, to avoid
children or animals getting trapped inside�
CONTROL PANEL
1.
LED Light
2. On/Stand-by
3. Freezer and refrigerator
compartment temperature
2.
1.
3.
ON/STAND-BY
Press the button for 3 seconds to turn the
appliance off� In Stand-by mode the light in the
refrigerator compartment does not turn on� Press the
button again briefly to reactivate the appliance�
Note: this does not disconnect the appliance from the power
supply.
FREEZER AND REFRIGERATOR COMPARTMENT
TEMPERATURE
The three LED indicators indicate the refrigerator
compartment set temperature�
It is possible to set a different temperature of the
appliance with the button�
The following adjustments are possible:
LEDs lit Set temperature
High (less cold)
Medium-high
Medium
Medium-low
Low (colder)
FAN
You can turn the Fan on/off by pressing the button
on the base (as shown in the figure)� If the ambient
temperature exceeds 27°C, or if drops of
water are present on the glass shelves,
it is essential that the fan is on to ensure
the proper preservation of the food�
Deactivation of the fan allows energy
consumption to be optimised�
FREEZING FRESH FOOD
Place the fresh food to be frozen in the FREEZING
ZONE in the freezer compartment avoiding the
direct contact with the food that is already frozen� To
optimize the freezing speed, the lower drawer can be
removed and the food can be placed directly on the
bottom of the compartment� The quantity of fresh
food that can be frozen in 12 and 24 hours is written
on the rating plate
To avoid an increase of food waste, refer to recommended
setting and Storage Time in OPERATION chapter