53
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and economically.
1.
Use dark colored and enamel containers that conduct the heat better in the oven.
2.
As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the
oven.
3.
Do not open the oven door frequently while cooking.
4.
Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two
cookers on the wire rack.
5.
Cook multiple dishes successively. The oven will not lose heat.
6.
Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven
door.
7.
Defrost the frozen food before cooking.
Technical Features Of Your Oven
Specifications
90x60
Outer width
900 mm
Outer depth
610 mm
Outer height
925 mm
Lamp power
15-25 W
Bottom heating element
2000 W
Top heating element
1500 W
Grill heating element
** 2500 W / 3250 W
Turbo heating element
2200 W x 1 / 1250 W x 2
Supply voltage
220-240 V AC / 380-415 V AC 50/60 Hz
Hot plate 145 mm *
1000 W
Hot plate 180 mm *
1500 W
Hot plate rapid 145 mm *
1500 W
Hot plate rapid 180 mm *
2000 W
** only for mix product.
WARNING:
For the modification to be done by authorized service, this table should be considered.
Manufacturer may not be held responsible for any problems rising because of any faulty modification.
WARNING:
In order to increase the product quality, the technical specifications may be changed without
prior notice.
WARNING:
The values provided with the appliance or its accompanying documents are laboratory readings
in accordance with the respective standards. These values may differ depending on the use and ambient
conditions.
13.
TECHNICAL FEATURES OF YOUR OVEN
