IN-GNC08
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© Future Products Group
Operating Routines
GN SERIES REFRIGERATED WELL
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OPERATION
Monitor Food
Temperature
It is recommended that the temperature of displayed food be monitored at
regular intervals during the day.
Each displayed dish should be checked.
In general, perishable food should be kept below 4°C.
After Hours
To conserve power, the refrigeration should be turned off after hours or at night.
Remove all food and place it in refrigerated night storage.
When the refrigeration is turned on again, allow it to run for about half an hour
before replacing the pre-chilled products.
Cleaning
It is recommended that wells be cleaned at the end of the working day, since
they need to be shut down for this. For
cleaning instructions
and maintenance
see the information in this manual.
De-frost Cycle
The well will de-frost automatically twelve times per day. The well should NOT
be temperature tested within ½ hour of a de-frost programme being completed.
The first defrost cycle will occur two hours after the refrigeration is first switched
on.
Defrost cycles will start every two hours, and will be terminated as soon as the
temperature probe signals that the cooling coil is free of ice. This form of
control improves the overall efficiency of the equipment.
If you suspect that the defrost system is not working properly, have it checked
by a qualified service person.
Operators must not attempt to adjust the refrigeration controller.