FPG IN-GNH03, Руководство по эксплуатации продукта

Страница: 11 / 36

IN-GNH03/4/5/6/8
- 11 - © Future Products Group
Temperature Settings
DROP-IN HEATED WELL ASSEMBLIES
-
OPERATION
Setting Guide
The following temperature settings for the operating modes are a guide only.
Actual food temperatures should be regularly monitored, to ensure appropriate
storage conditions.
The required settings will depend on ambient conditions, whether overhead heat
lamps are used and whether the dishes have lids etc.
Dry Mode
Temperature The suggested temperature setting for dry mode operation is 110°C.
Steam Mode
Temperature The suggested temperature setting for steam mode operation is 95°C.
Wet Mode
Temperature
The suggested temperature setting for wet mode operation is 75°C.
Storage and Display Basics
DROP-IN HEATED WELL ASSEMBLIES
-
OPERATION
Food
Temperature In general, hot food should be kept at 65°C or above.
The heated-well MUST have reached its working temperature, before food is
loaded.
Food MUST be pre-heated to the required temperature, before it is placed in the
display dishes. Alternatively a whole filled display dish can be pre-heated, and
exchanged for a dish in the heated-well.
Display Time
The permissible display time will depend on the ambient conditions and food
type. Use of an overhead heat/lighting gantry will increase display times.
Items such as fries, wedges and burgers could typically be displayed for 20
minutes.
Times can be greatly increased if lids are used.
Unsuitable
Food Type
Larger joints of meat are best kept in a closed heated cabinet, to prevent drying
out.