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Foster Multifunction S4000, Руководство пользователя

Мультифункциональный сканер Foster Multifunction S4000 - идеальное решение для офиса или дома. Благодаря бесплатному руководству пользователя, вы с легкостью освоите все функции устройства. Скачайте руководство с нашего сайта и начните пользоваться всеми преимуществами сканера прямо сейчас!

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BREAD/PIZZA recipe list 

 

 
 
 
 

TIMBALES recipe list 

 

Dish: 

Cooking 

chamber 

temperature 

°C 

Food probe 

temperature 

* °C 

Cooking time

Level 

Cooking 

cycle 

CANNELLONI 190   01

h

.00

’

 3 

LASAGNE 180 

 

01

h

.20

’

 3 

ASPARAGUS 
TIMBALE 

180  

01

h

.10

’

 3 

POTATO TIMBALE 

180 

 

01

h

.20

’

 3 

COURGETTE 
TIMBALE 

180  

00

h

.40

’

 3 

SAVOURY TART 

200 

 

00

h

.35’ 3 

 
 
 

 

Dish: 

Cooking 

chamber 

temperature 

°C 

Food probe 

temperature 

* °C 

Cooking time

Level 

Cooking 

cycle 

SAVOURY 
FOCACCIA BREAD 

220  

00

h

.25

’

 3 

 
 
 

BREAD 220 

 

00

h

.35

’

 3 

 

 

PIZZA 230 

 

00

h

.25

’

 3 

 
 

 

 

 

 

 

 

70

Содержание Multifunction S4000

Страница 1: ...llo RE Italy tel 39 0522 687425 tel Servizio Assistenza 39 0522 684450 fax 39 0522 686019 fax Servizio Ricambi 39 0522 962166 e mail service fosterspa com www fosterspa com USER S MANUAL FOR BUILT IN...

Страница 2: ...ooking 67 how to move around inside the menu 68 menu structure flow chart 69 recipe lists 70 how to customise a recipe list 73 practical cooking suggestions 74 oven accessories 75 how to customise you...

Страница 3: ...nal cooking with the advantages of steam to obtain excellent results for each meat fish vegetable and dessert dish while at the same time retaining the taste freshness aromas and above all the nutriti...

Страница 4: ...amber Step back or to the side to avoid burns x It is advisable to use distilled water in order to reduce the formation of scale x Install and use the appliance in rooms with temperatures that do not...

Страница 5: ...o modify tamper with or attempt repairs on the appliance especially with tools screwdrivers and the like either inside or outside the appliance Repairs must only be carried out by authorized personnel...

Страница 6: ...evice easily reachable between the appliance and the electricity line with the described specifications CAUTION Check whether your electrical system is equipped with an efficient earth connection acco...

Страница 7: ...OF OVEN AND ACCESSORIES x To facilitate the cooking chamber cleaning operations it is advisable to use the automatic process described on the following pages x Then it is advised to disconnect the ap...

Страница 8: ...FOR CORRECT INSTALLATION TECHNICAL DATA x Water tray capacity 1 2 L x Usable volume cooking chamber 27 L x Gross volume cooking chamber 31 L x Connection voltage 220 240V 50 60Hz x Maximum pickup volt...

Страница 9: ...Oven dimensions 55...

Страница 10: ...te during the cooking time or at the end of it the cap is hot If you want to leave the cap to insert the probe please wait the oven to cool down or use suitable prevention equipment e g gloves 1 Contr...

Страница 11: ...od probe temperature and display area for the food probe temperature indication to increase to decrease min 30 C max 90 C 3 Keys for programming timed events and display area for timing indication 4 K...

Страница 12: ...n with key 8 Then set the clock using the keys 4 individually to reach the current time Confirm the setting by pressing key 8 HOW TO TURN THE OVEN ON Press the key 6 for at least 1 sec The writing ON...

Страница 13: ...formed several times in a row otherwise the results will be less than ideal The oven must be allowed to cool between two professional cooking cycles Only in this manner will the new steam phase be car...

Страница 14: ...e cooking cycle may overflow x Insert the pitcher into its seat x Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit inside the...

Страница 15: ...ng process is not confirmed The phrase COOKING IN PROGRESS MENU will appear on the display when the cooking is activated Pressing the key 9 accesses a menu which allows the user to perform semiautomat...

Страница 16: ...TIME Turn the oven on and select a cooking function Use the keys 3 to set the cooking time The initial display of the time is set in mm ss then hh mm h hours m minutes s seconds The maximum time that...

Страница 17: ...e displayed to show the time remaining before the oven is turned on It is possible however to recall the information on the display at any time by pressing one of the two keys 3 HOW TO CANCEL AN OVEN...

Страница 18: ...ing finishes when the temperature inside the food measured by the probe reaches the value set on the display How to use the food probe Connect the food probe on the appropriate connector located insid...

Страница 19: ...nimum temperature that can be measured is 250 C 20 C HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE Connect the food probe to the appropriate connector see fig A page 20 Turn on the oven se...

Страница 20: ...data in COOKING CYCLE NO with key 8 When the data has been saved the system responds with DONE Notes x It is advisable to write down the number of the cooking cycle along with the name of the dish fo...

Страница 21: ...PRESS TO ADD STEAM Pressing the key 8 turns on the symbol that indicates activation of the steam generator After a few moments steam will begin to flow into the cooking chamber The steam is introduced...

Страница 22: ...e list RECIPES To view the menu structure press the key 9 to scroll down the list press the key 9 to scroll up the list Press the key 8 to select the item shown EXIT allows to return at any time to th...

Страница 23: ...MENU STRUCTURE FLOW CHART 69...

Страница 24: ...cle CANNELLONI 190 01h 00 3 LASAGNE 180 01h 20 3 ASPARAGUS TIMBALE 180 01h 10 3 POTATO TIMBALE 180 01h 20 3 COURGETTE TIMBALE 180 00h 40 3 SAVOURY TART 200 00h 35 3 Dish Cooking chamber temperature C...

Страница 25: ...ature C Cooking time Level Cooking cycle HAUNCH OF PORK 90 70 3 BEEF RUMP 90 70 3 VEAL RUMP 90 68 3 ROAST PORK 90 72 3 PORK NECK 100 75 3 MEDIUM CHOP 75 62 3 RARE CHOP 70 55 3 MEDIUM BEEF FILET 75 62...

Страница 26: ...probe temperature C Cooking time Level Cooking cycle ASPARAGUS 100 00h 35 3 BROCCOLI 100 00h 30 3 CARROTS 100 00h 35 3 BRUSSELS SPROUTS 100 00h 35 3 CAULIFLOWER 100 00h 40 3 SWISS CHARD STALKS 100 00...

Страница 27: ...ds Remember that it is possible to cook by time cooking time or with the food probe Activate the cooking then press the key 9 repeatedly until the following text appears SAVE COOKING CYCLE Press key 8...

Страница 28: ...with one of the two keys 9 and confirm the deletion with the key 8 When the cooking cycle has been deleted the system responds with DONE PRACTICAL COOKING SUGGESTIONS All cooking must be carried out w...

Страница 29: ...or bain marie cooking container Container for collecting juices or drippings of fat during the cooking process used together with the main grill or the perforated drip pan When cooking fatty dishes i...

Страница 30: ...he message DONE is displayed as confirmation of the new selection Use the MENU STRUCTURE diagram to help you become familiar with the items LANGUAGE allows to set the display of the messages in the la...

Страница 31: ...d lock is activated by simultaneously pressing the key on the far left and the key on the far right In both cases when the keypad lock is activated the display shows the message KEYPAD LOCK ACTIVATED...

Страница 32: ...he quantity of magnesium and calcium salts present in the water The hardness is generally expressed in French degrees fH The oven is equipped with an automatic system that determines the appropriate m...

Страница 33: ...e substances or liquids do not use iron or pointed utensils BOILER DESCALING This is a particular cleaning cycle suitable for removing the scale inside the boiler Depending on the water hardness a cer...

Страница 34: ...erforms a boiler wash cycle and empties the dirty water into the pitcher It will then be necessary to assist the appliance which will guide you step by step through the operations to be carried out In...

Страница 35: ...fan located inside the cooking chamber deactivate a few minutes after the oven is turned off in order to allow rapid cooling of the oven Maximum cooling time 20 min The keypad is deactivated except fo...

Страница 36: ...ary for the water to cool determines the pause before the draining starts this may last up to 20 min During this time another cooking process can be started Steam comes out of the oven during operatio...

Страница 37: ...r card Take note of the error code and contact an Authorized Service Centre specifying the code Err 003 Power card overheat threshold value 85 Check whether the oven is embedded in the furniture accor...

Страница 38: ...urled nuts D 2 Extract one at a time the side grills G HOW TO REASSEMBLE THE SIDE GRILLS Insert the support grills one at a time G Pay attention to the index on the grill This must be inserted on the...

Страница 39: ...grill see the previous page 2 Extract the support grill 3 Unscrew the 4 cross screws located on the corners of the glass support see drawing to the side 4 Place the frame with glass and seal to protec...

Страница 40: ...3 Tip back the brackets A on the two hinges C 4 Grip the door on the two sides and close it slowly halfway the brackets A will hook onto the door of the appliance 5 Lift the door upwards 6 Extract th...

Страница 41: ...ion of a cooking cycle activation or without confirmation of an option the oven turns off automatically Beep Signal A brief acoustic signal is emitted every time a key is pressed Cooling fan The oven...

Страница 42: ...em must drain the water contained inside the boiler but the pitcher is not present in the appropriate seat CONNECT FOOD PROBE This message is displayed upon selection of the low temperature cooking cy...

Страница 43: ...ste Electrical and Electronic Equipment WEEE By making sure that this product is properly disposed of the user contributes to preventing potential environmental and health damage The symbol on the pro...

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