8
ENGLISH
Examples of cooking applications
The information given in the following table is for guidance only.
HEAT SETTING
SUITABLE FOR
COOKING TIME
off
0 - off
-
-
low heat
level
1
Keeping food warm
as required
1-2
Melting
5-25 mins.
Solidifying
10-40 mins.
Melt
program
Melting. Automatically sets the
temperature at 70°C/158°F
as required
2-3
Simmering
25-50 mins.
Simmer
program
Simmering. Automatically
sets the temperature at
94°C/201,2°F
as required
medium
heat level
3-4
Steaming and braising
20-45 mins.
4-5
Boiling small amounts
high heat
level
6-7
Gentle frying
7-8
Heavy frying
maximum
heat level
9
Boiling, searing, deep frying
Power boost
program
Quick boiling
(suitable for large quantities of
liquids)
automatic switch
off to heat level 9
after 10 mins
Tips
• The cookware must be placed centrally on the cooking zone.
• Place cookware on the cooking zone before it is switched on.
• If possible, always place a lid on the cookware.
induction cooking
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