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7
ENGLISH
Correct cookware positioning
INCORRECT
CORRECT
Cookware not centered on Cooking Zone
surface.
Cookware centered correctly on Cooking
Zone surface.
Curved or warped pan bottoms or sides.
Flat pan bottom & straight sides.
Pan does not meet the minimum size
required for the Cooking Zone.
Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone.
Pan bottom rests on cooktop trim or does
not rest completely on the cooktop surface.
Pan rests completely on the Cooktop
surface.
Heavy handle tilts pan.
Pan is properly balanced.
induction cooking