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Foster 7321 240, Руководство пользователя

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15 

Dear client, 

Thank you for having chosen our induction ceramic hob. 

In order to make the best use of your appliance, we would advise you to read carefully the 

following notes and to keep them for a later consulting. 

SUMMARY 

SAFETY..................................................................................................................................... 16

 

P

RECAUTIONS BEFORE USING

....................................................................................................16 

U

SING THE APPLIANCE

..............................................................................................................16 

P

RECAUTIONS NOT TO DAMAGE THE APPLIANCE

..........................................................................17 

P

RECAUTIONS IN CASE OF APPLIANCE FAILURE

............................................................................17 

O

THER PROTECTIONS

...............................................................................................................17 

DESCRIPTION OF THE APPLIANCE....................................................................................... 18

 

T

ECHNICAL DATA

......................................................................................................................18 

C

ONTROL PANEL

......................................................................................................................18 

USE............................................................................................................................................ 18

 

S

ENSITIVE TOUCHES

.................................................................................................................18 

D

ISPLAY

..................................................................................................................................19 

V

ENTILATION

............................................................................................................................19 

STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 19

 

B

EFORE THE FIRST USE

.............................................................................................................19 

I

NDUCTION PRINCIPLE

...............................................................................................................19 

S

TARTING

-

UP

...........................................................................................................................19 

P

AN DETECTION

.......................................................................................................................20 

R

ESIDUAL HEAT

 

INDICATION

......................................................................................................20 

B

OOSTER FUNCTION

.................................................................................................................20 

T

IMER

.....................................................................................................................................21 

C

ONTROL PANEL LOCKING

.........................................................................................................21 

COOKING ADVICES ................................................................................................................. 22

 

P

AN QUALITY

...........................................................................................................................22 

P

AN DIMENSION

........................................................................................................................22 

E

XAMPLES OF POWER SETTING

..................................................................................................22 

WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 23

 

MAINTENANCE AND CLEANING ............................................................................................ 24

 

ENVIRONMENT PROTECTION ................................................................................................ 24

 

INSTALLATION INSTRUCTIONS ............................................................................................. 25

 

ELECTRICAL CONNECTION ................................................................................................... 26

 

Содержание 7321 240

Страница 1: ...USER S MANUAL FOR INDUCTION HOBS cod 7321 240 7322 240...

Страница 2: ...17 OTHER PROTECTIONS 17 DESCRIPTION OF THE APPLIANCE 18 TECHNICAL DATA 18 CONTROL PANEL 18 USE 18 SENSITIVE TOUCHES 18 DISPLAY 19 VENTILATION 19 STARTING UP AND APPLIANCE MANAGEMENT 19 BEFORE THE FIRS...

Страница 3: ...h the heating zones off after using Keep an eye on the cooking using grease or oils that may quickly ignite Be careful not to burn yourself while or after using the appliance Make sure no cable of any...

Страница 4: ...is is essential to guaranty a correct ventilation Never put any inflammable object ex sprays into the drawer situated under the vitroceramic hob The eventual cutlery drawers must be resistant to heat...

Страница 5: ...dimensions and material of the pan Control panel USE Sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys When your finger touches the key the correspondi...

Страница 6: ...lass surface Induction principle An induction coil is located under each heating zone When it is engaged it produces a variable electromagnetic field which produces inductive currents in the ferromagn...

Страница 7: ...ing zone may be touched without danger As far as the residual heat indicator is on light don t touch the heating zone and don t put any heat sensitive object on them There are risks of burn and fire B...

Страница 8: ...er displays blinking 00 and a sound rings and the heating zone stops To stop the sound and the blinking it is enough to press key Egg timer function Action Control panel Display Activate the hob Press...

Страница 9: ...ating Pan dimension The cooking zones are until a certain limit automatically adapted to the diameter of the pan However the bottom of this pan must have a minimum of diameter according to the corresp...

Страница 10: ...y a C and a 0 4 Press the key lock until both displays indicate either C or 5 Take your fingers away from the keys and press again the key during a few seconds until some E appear 6 You will hear a be...

Страница 11: ...ith a damp cloth with washing up liquid diluted in a little water Then rinse with cold water and dry the surface thoroughly Highly corrosive or abrasive detergents and cleaning equipment likely to cau...

Страница 12: ...ist temperatures of up to 100 C The mural rods of edge must be heat resisting Materials which are often used to make worktops expand on contact with water To protect the cut out edge apply a coat of v...

Страница 13: ...breakers fuses or contactors Caution This appliance has only to be connected to a network 230 V 50 60 Hz Connect always the earth wire Respect the connection diagram Use the connecting cable that is...

Страница 14: ...pa 42041 Brescello RE Italy tel 39 0522 687425 tel Servizio Assistenza 39 0522 684450 fax 39 0522 686019 fax Servizio Ricambi 39 0522 962166 e mail service fosterspa com www fosterspa com 13848 3 cod...

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