9
OPERATION INSTRUCTION
Ice Making Procedure
1.
Take the ice cube box out of the freezer.
2.
Pour cool water into the ice cube box until the water level reaches the water line, then
put the ice cube box back into the freezer chamber.
3.
Turn over the ice cube box and pour the ice cubes into another vessel after the ice is
frozen.
Temperature Control
1.
Under normal conditions, the temperature control knob and the temperature control
bar are set at middle.
2.
The times of door opening, the peripheral temperature and the objects stored in the
refrigerator can affect the temperature inside the refrigerator.
3.
If the cooling degree inside the refrigerator is not cool enough, set the temperature
control knob / the temperature control bar to “Colder” to reduce the temperature.
4.
If the cooling degree inside the refrigerator is too low, set the temperature control knob
/ the temperature control bar to “Cold” to increase the temperature.
Refrigeration
Fruits and vegetables should be stored in the fruits and vegetables crisper. Wrap them
with plastic wrap to prevent drying.
Water-rich foods such as bean curds and vegetable should be stored in the front bottom
part of the fresh food compartment to avoid being frozen.
Placement of food
There should always be space between foods to maintain cool circulation.
Food should be wrapped tidily to prevent them from becoming dry and odorous.
Hot foodstuffs should be cooled down before being placed in the compartments.
Otherwise the internal temperature of the compartments or electric consumption will
increase.
Automatic defrosting
This product has the function of automatic defrosting.
Do not use metal utensils or electric heater for defrost so as not to damage the
appliance.
Temperature control bar
Temperature control knob
