Forno FFSGS6125-30, Руководство по установке

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CAUTION
Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
Grounding
The power cord is equipped with a four-prong (grounding) plug which mates with a standard four -prong
grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
All cord connected appliance shall include instructions relative to location of the wall receptacle and a
warning to the user to disconnect the electrical supply before serving the appliance.
Where a standard three-prong wall receptacle is encountered, it is the responsibility and obligation of
the customer to have it replaced with a properly grounded four-prong wall receptacle. Do not cut or
remove the grounding prong from the power cord.
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit breaker box or
fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper
conductors only. Failure to follow these instructions could result in serious injury or death.
Wire Connection:
1. Connect the L1 receptacle terminal to the incoming RED electrical supply wire (L1-hot wire).
2. Connect the L2 receptacle terminal to the incoming BLACK electrical supply wire (L2-hot wire).
3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical
supply wire.
4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical
supply wire.
This appliance is equipped at the factory with an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2X8AWG
(L1, L2) + 2X10AWG (N,G) rated 300V, 40A with fused plug type NEMA 14-50P; cable length 1.
2 m;
in case the supply cord set must be replaced, it shall be replaced with an identical set having the
same technical specs and following carefully the instructions and diagrams from the last 3 pages of
this manual.
Gas Supply
Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code,
CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
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GAS REQUIREMENTS
NATURAL GAS
WC
5" (12.5 mb)
6"
14" (34.9 mb), 0.5 psi (3.5 kPa)
Regulator Pressure
Minimum Supply Pressure
Maximum Supply Pressure
LP GAS
WC
10" (25 mb) Regulator Pressure
Minimum Supply Pressure
Maximum Supply Pressure
11"
14" (34.9 mb), 0.5 psi (3.5 kPa)
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust
hood of sufficient size and capacity.
The min and max gas supply pressure stands for the pressure at the Gas Shut-Off Valve.