MAINTENANCE & CLEANING
Surface Maintenance:
Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g. comet
powder scrub, EZ-Off oven cleaner), or steel wool/scoring pads which will scratch and damage surface.
For heavier soil use liquid degreaser such as ‘Formula 409’ or ‘Fantastic’ brand cleaner.
After cleaning, you may use non-abrasive stainless-steel polish/cleaners such as 3M or ZEP, to polish and buff out the
stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain
Filters:
The Filters fitted by the factory are intended to filter out residue and grease from cooking. They do not need to be
replaced on a regular basis but must be kept clean.
Filters should be cleaned after every 30 hours of use.
Remove and clean by hand in a container of hot soapy water. The filter is also dishwasher safe.
If heavily soiled, spray ‘Formula 409’ or equivalent degreasing detergent and leave to soak.
Dry and re-install filters before using hood.
Hood Cleaning
The saturation of greasy residue in the blower and filters may cause increased flammability. always
Keep unit clean and free of grease and residue build-up to prevent possible fires.
Filters must be cleaned periodically and kept free from accumulation of cooking residue (see cleaning
instructions inside). Old and worn filters must be replaced immediately. Do not operate blowers when
filters are removed. Never disassemble parts to clean without proper instructions. It is recommended
that disassembly be performed by qualified personnel only. Call our service center for removal
instructions.
Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine
appearance.
Cleaning tips:
* Hot water with soap or detergent is all that is usually needed.
* Rinse with clean water. Wipe dry with a clean, soft cloth to avoid water marks.
* For persistent discoloration or deposits that persist, use a non-abrasive household cleanser or
stainless-steel polishing powder with a little amount of water and a soft cloth.
* For stubborn stains, use a plastic scouring pad or soft bristle brush with a cleanser and water. Rub
lightly in the direction of the polishing lines or the “grain” of the stainless finish. Avoid using too much
pressure as this may mark the surface.
* Do not allow deposits to remain on the surface for long periods of time.
* Do not use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing
rust.
* Do not allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with
stainless steel for extended periods. Many of these compounds contain chemicals that may be
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