2. The Oven Stand
Overview
The oven stand is typically constructed using standard (8’
x 8” x 16” and 8” x 8” x 8”) concrete blocks, though it can
also be made from brick or metal.
Instructions
Build a block stand comprised of four courses using
standard 8"x16"x8" and 8"x8"x8" concrete blocks. The first
three courses of the block stand form a three-sided U,
leaving an opening in the oven front that provides access
for wood storage. The fourth course of blocks spans the
opening at the front of the U, by resting on two pieces of
2"x2"x3/8" angle iron.
Using a chalk line, mark the layout of your block stand
directly on the foundation slab. Make sure that it faces
exactly where you want your oven opening to face. Then,
lay your first course of blocks directly on your slab. Use
pre-mixed mortar where necessary to ensure that the first
course of blocks is level, front and back, side to side, and
on the diagonals.
Take your time with getting the first course set correctly,
because it will be increasingly difficult to correct problems
later.
2.1. Carefully lay out the first course of blocks.
In the following courses, stagger your blocks using either
8"x8"X8" blocks, or cut blocks, to ensure that the joints are
offset. Lay the next two courses, for a total of three.
After you have laid your first three courses, set your two
pieces of 2"x2" angle iron across the opening between the
two legs of the U shape. Note that the back piece of angle
iron must be cut to allow clearance for the rest of the top
course of blocks.
2.2. Cut the back angle iron to leave room for blocks.
Grind, or cut, 3/8" from the edges of each block that rests
on the angle iron, so that they lie flush with the rest of the
fourth course. Finish laying the rest of the fourth course of
blocks.
Artigiano Installation and Operating Manual
© Forno Bravo, LLC 2008/9. All Rights Served.
Ver. 2.2
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