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ENG
IMPORTANT: All electrical work must be carried out by suitably qualified persons
ELECTRICAL
Please ensure that the required voltage of the compressor is being supplied at all times. Low or high voltage can detrimentally
affect the refrigeration unit.
All units should be plugged into a grounded and properly-sized electrical outlet with appropriate overcurrent protection.
Please refer to the electrical requirements on the nameplate of the unit. Please make sure that your unit has its own
dedicated outlet. Do not use an extension cord.
TEMPERATURE CONTROLS
The temperature controls are factory-set to maintain an average temperature of 0 C in refrigerators and -22 C in freezers.
To maintain a different temperature, simply adjust the thermostat is located at the control panel on the basis of operation
manual inside of cabinet.
CAUTION:
Setting the temperature control to the coldest setting may cause the evaporator coil to freeze and ice up. This will
eventually result in a warmer cabinet temperature.
LOADING PRODUCT
Shelves have been factory-installed for your convenience. Before loading shelves, please be sure that all shelf clips are
completely fastened in their correct locations. It is important that all shelves rest completely level before stocking your
cabinet with product.
In order to maintain correct air flow inside the unit, please be sure to leave 50 mm to 100 mm of space between the
back wall and stored product. Blocking the evaporator fans will result in a warmer cabinet temperature, and ultimately
compressor failure.
DEFROST SYSTEMS
Refrigerator coils are kept below the freezing point (0 C). During compressor down-time, the evaporator fan continues to
circulate air through the evaporator coil. This air circulation raises the coil temperature above the freezing point, melting any
accumulated frost. Run-off water is drained into the evaporator pan and evaporated.
CAUTION:
Excessive door openings should be avoided in order to maintain cabinet temperature and to eliminate the possibility of
coil freeze-up.
LOADING FOOD PANS
Saladettes units and Chilled Topping units are designed to function with all pans in place, even if some pans are to be left
empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During
non-use, please close the insulated lid cover.
WARNING: Do NOT exceed the maximum shelf loading weight of 60 kg per shelf, so as to avoid
injury and/or damage.
