FOOINC BL1500C, Руководство пользователя

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Berry ice cream
300gr cold plain yoghurt, 300gr cold mixed berries, 150gr icing sugar. Puree
the washed berries and add icing sugar, yoghurt. Fill into the frozen container
and let the ice cream maker work for 30 to 40 minutes.
Raspberry sorbet
500gr cold raspberries, 125gr icing sugar, 150ml white wine, 2 tbsp, strawberry
liqueur. Puree the cold berries with icing sugar and white wine. Fill the mixture
into the frozen container and let the ice cream maker work for 30 to 40 minutes.
Add the liqueur at the end.
Apple sorbet
600ml apple juice, 200gr sugar, 1 tbsp, lemon juice. Boil up the apple juice,
sugar and lemon juice. Leave to cool in the refrigerator. Fill the mixture into
the frozen container and let the ice cream maker work for 30 to 40 minutes.
Pineapple ice cream
150ml cold milk, 200ml cream, 1 vanilla bean, 3 egg yolk, 120gr sugar, 1 can
pineapple (600gr). Boil up milk, cream and the scratched vanilla bean. Brew
for 10 minutes. Beat egg yolk and sugar until fluffy. Fold the egg mixture into
the milk-cream mix. Heat everything to 85°C while stirring constantly. Do not
let the mixture boil! Puree the pineapple with some salt and add to the
milk-mix. Let the mixture cool down in the refrigerator for about 5 hours. Fill
into the ice cream maker and let it work for 20 to 40 minutes.