FoodSaver VS7850, Руководство пользователя

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Preparation Guidelines for Liquids:
Using a FoodSaver ® Container is the easiest way to vacuum seal liquids.
Pouring liquids into a FoodSaver
®
bag, then using Seal only is a quick way to
prepare liquids for storage.
Alternately pre-freeze liquids until solid, remove from freezer and vacuum
packaging in FoodSaver
®
Bags. Then return to the freezer. When you are ready
to use, just cut the corner of the bag and place in a dish in microwave or drop
into water at a low simmer, below 75˚C.
Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers and sandwiches in the
stackable, lightweight FoodSaver
® Containers. They are microwaveable, top
rack dishwasher safe and come with a custom adaptor. The lightweight
containers will be ready to head off to the office, to school or the great outdoors
whenever you are!
Preparation Guidelines
for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal
them. For best results, use a FoodSaver
® Container for crushable items like
crackers.
Food Preparation & Reheating Tips
Guidelines