T H E F O O D S A V E R U S E R M A N U A L
5
6
Close the lid.
7
Lock the lid by pressing in the
locks on both sides. (You may need
to press down lightly on the stars
while pressing in the locks.)
8
Press and hold down the On
button. The light will turn on as
the Vac 350 seals the bag.
Wait
until the sound stops and the
light goes off before releasing
the On button.
9
The locks on the sides will release automatically. Lift up the lid
and remove the bag. You now have a custom-sized FoodSaver Bag.
You are now ready to vacuum package. Go to page 6 and follow
the instructions for vacuum packaging.
NOTE: Let the Vac 350 cool down for at least 20 seconds before
using it again.
How to Make a Custom-Made Bag with FoodSaver Rolls
T H E F O O D S A V E R U S E R M A N U A L
4
When using FoodSaver Rolls you first need to make a bag, then
vacuum package your food in the bag. (If you are using ready-made
FoodSaver Bags, go to page 6.)
1
Place the Vac 350 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2
Lay the item(s) you want to vacuum package near the FoodSaver
Roll so you can see where to cut the bag material. Leave at least
3 extra inches at one end of the bag and more if you want to
repackage or reuse the bag. (One inch per reseal.)
3
Cut the FoodSaver Roll to the desired length, making sure you
cut straight. The marks on the side
of the roll are at 3" intervals and
will assist you in cutting straight.
4
Open the lid of the Vac 350. If the
lid is locked, release the locks by
pressing down firmly on the stars.
5
Place one end of the
bag on the sealing strip.
IMPORTANT: Make sure the end does not go over the black foam
rubber ring, or into the vacuum channel.