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Accessories

How to Prepare FoodSaver

®

Accessories for Vacuum Packaging

FoodSaver

®

Accessories

1.

Always leave at least 2.5 cm of space between
contents and rim.

2.

Wipe rim of canister to ensure it is clean and dry.

3.

Place lid on canister.

How to Open FoodSaver

®

Accessories after Vacuum Packaging

FoodSaver

®

Vacuum Packaging Canisters 

To release vacuum and open, push grey rubber 
button on lid.

How to Vacuum Package with FoodSaver

®

Canister

1.

Prepare canister according to FoodSaver

®

Accessory Guidelines above.

2.

With lid closed, insert one end of Accessory
Hose 

(A)

into Port 

(O)

on appliance. Insert other

end into canister port. Twist grey tab while 
inserting to ensure a tight fit.

3.

Lock the Latch 

(E)

on side of appliance 

before vacuuming.

4.

If vacuum packaging in a large canister, push 

Fast

Speed Setting 

(P)

Button.

5.

Push the Canister Vacuum Button 

(Q)

. Motor will

run until vacuum process is complete.

6.

When motor turns off, gently twist and remove
Accessory Hose from canister and appliance.
Unlock Latch.

7.

To test vacuum, simply tug on lid. 
It should not move.

Note:

For important tips on using accessories with

different foods, please refer to the 

FoodSaver

®

Reference Guide.

F

eatur

es

Progress Lights

Signal progression of vacuuming and sealing 
process.  All three lights shut off when the full
process is finished.

Crush Free Instant Seal Button

This button has four uses:

1.

Press to immediately stop the vacuum
process and begin sealing the bag. This
prevents crushing delicate items such as
bread, cookies and pastries. 

2.

Press to create a seal when making bags
from a FoodSaver

®

Roll. 

3.

Press to create a seal on Mylar bags 
(such as a crisp packet) to keep food
sealed airtight.

4.

Press during Pulse mode to seal bag.

U

T

Canister Vacuum  Button

Press to achieve best vacuum for
canisters and accessories.

Pulse Vacuum  Control  Button

Use to manually control the vacuum process
and avoid crushing delicate items. See Tips 
section for further information.

Seal Indicator Light

Constant light indicates sealing process 
is engaged. 

(Flashing light indicates error.)

S

R

Q

Ba

gs

&

Rolls

1.

Place item(s) in bag, allowing at least 7.5 cm of
space between bag contents and top of bag. 

2.

Open appliance lid and place open end of bag 
into Vacuum Channel 

(J)

.

3.

Close lid and use Latch 

(E)

to lock.

4.

Press appropriate Food Setting Button 

(N)

Choose 

Moist

for juicy foods or 

Dry

for foods

without liquid. Appliance will default to 

Dry

setting

after each use.

5.

Press appropriate Speed Setting Button 

(P)

Choose 

Gentle 

for delicate foods;

Normal

for

average-sized bags, canisters and all accessories; or

Fast

for larger-sized bags and canisters.  Appliance

will default to 

Normal

speed after each use.

6.

Press Vacuum & Seal Button 

(M)

to begin 

automatic vacuum and sealing process. 

7.

When Progress Lights 

(T)

turn off, unlock Latch,

lift lid and remove bag. Refrigerate or freeze if
needed. (See 

FoodSaver

®

Reference Guide

for food

safety tips.)

Note:

Let appliance cool down for 20 seconds after

each use. Always store the appliance with the Latch
halfway to secure for storage.   

1.

Open appliance lid and place roll into Roll 
Storage Compartment 

(G)

.

2.

Lift up Bag Cutter Bar 

(H)

.

3.

Pull bag material to the outer edge of the 
Sealing Strip 

(L)

and lower the Cutter Bar.

4.

Close and lock the lid using the Latch 

(E)

.

5.

Press Seal Button 

(U)

.

6.

When Progress Lights 

(T)

turn off, sealing is

complete. Unlock Latch and lift lid.

7.

You now have one sealed end and need to cut 
the bag to the length you need. Pull out enough
bag material to hold item to be vacuum packed,
plus 7.5 cm.

8.

Gently press and slide Bag Cutter across the
length of the roll.

Now you are ready to vacuum package with your
new bag (see below).

Getting Started

How to Make a Bag from a FoodSaver

®

Roll

Features

How to Vacuum Package with FoodSaver

®

Bags

Place Bag Material on Sealing Strip

Close and Latch Lid

Press Seal Button

Place Bag in Vacuum Channel

Close and Latch Lid

Press Vacuum & Seal Button

3

4

5

2

3

6

Vacuum & Seal Button

This button has two uses:

1.

Press to vacuum package and seal 
food airtight.  Appliance shuts off
automatically. 

2.

Press to cancel process at any point.

Adjustable Food Settings

Select food type to optimize the seal – 

Dry

(normal seal time) for foods without liquid;

Moist

(longer seal time) for juicy foods.

Accessory Port

Attach Accessory Hose 

(A)

here to 

vacuum package with FoodSaver

®

Canisters

and Accessories.

O

N

M

Three Speed Settings

Select speed to optimize vacuum –

Gentle

for delicate foods; 

Normal

for

average-sized bags, canisters and all
accessories; 

Fast

for larger-sized bags

and canisters.

P

The user-friendly control panel makes it easy for you to get the most out of your FoodSaver

®

Vacuum Packaging

System, and the touchpad design allows you to easily wipe it clean.

Flip-up Storage

The V2860 model flips upright for convenient, 
space-saving storage. See Tips section for detailed 
flip-up directions.

Quick Start Guide V2860-IUK.qxd  9/17/07  11:35  Page 2

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