How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
T H E F O O D S A V E R U S E R M A N U A L
11
T H E F O O D S A V E R U S E R M A N U A L
10
6
Place your hands on the lid where it
says “PRESS HERE.” Press down on
the lid, then release. The green light
and the motor will turn on.
7
When all the air has been
removed, the green light will
begin to blink, indicating the bag is being sealed. When the light
and the motor turn off, the process is complete.
8
Open the lid and remove the bag.
IMPORTANT : You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the Vacuum Pump.
Do not allow the Vacuum Channel to become filled with liquid.
This may allow liquid to get sucked into the motor and permanently
damage the appliance.
Wipe out any excess liquid from the Vacuum Channel after each
time you vacuum package.
Make sure the roll is rewound completely into the roll storage
compartment before vacuum packaging.
NOTE: Let the appliance cool down for at least 20 seconds before
using it again.
1
Place the appliance on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2
Set the Sealing Adjustment
Switch to “1,” “2” or “3”
depending on the contents of
the bag.
(See page 12 for
instructions.)
3
Open the lid of the appliance.
4
Place the items to be vacuum packaged inside the bag.
Place the
open end of the bag down into the Vacuum Channel.
5
Close the lid.
IMPORTANT: Make sure the open end of the bag is resting
entirely inside the Vacuum Channel.
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