FLORABEST 273452, Руководство пользователя и сервисная информация, Страница: 61 / 64

FLORABEST FLG 34 B1
English - 59
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Do not puncture meat to prevent moisture loss. Otherwise, it can become dry.
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Season the grilled food and turn it from time to time. We recommend using wooden
barbecue tongs. Brush fish additionally with butter.
10. Once you are done grilling, switch the charcoal barbecue off. Turn the control dial (9) counter-
clockwise to the OFF position, until it engages.
11. Remove the prepared dishes from the stainless steel grate (1).
Risk of burns!
After the fan is switched off, the coal can still be glowing for some time and the stainless steel
grate (1) can be very hot. Be careful not to burn yourself.
9. Maintenance/cleaning
In order to avoid burning food residues, clean the charcoal barbecue after every use.
Risk of burns!
Wait until the charcoal barbecue is completely cool before cleaning it. Otherwise you could
get burnt.
Warning about property damage
Do not use abrasive or astringent detergents or tools which could scratch the surface (e.g.
metal sponges). These could damage the charcoal barbecue.
1. Loosen both latches (7) and remove the stainless steel grate (1).
2. Remove the charcoal container (4) with its cover (3).
3. Remove the grease collection tray/reflector (6).
4. Clean the stainless steel grate and the grease collection tray/reflector (6) in the sink using dish
detergent. You can carefully tap the charcoal container (4) with its cover (3) and clean it using a
brush or dry cloth as needed. Clean the housing (8) with a slightly moistened cloth.
9.1 Storing the charcoal barbecue
Store the charcoal barbecue in assembled condition in the carrying bag to protect it.
Store the charcoal barbecue in a dry and dust-free place.
Remove the batteries when the charcoal barbecue is not to be used for an extended period